Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
passion fruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and passion fruit:
Shrimp has 27% less calories than passion fruit - passion fruit has 97 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, much lighter in carbs and heavier in fat compared to passion fruit per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for passion fruit, 8:86:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Passion Fruit | |
---|---|---|
Protein | 71% | 8% |
Carbohydrates | 9% | 86% |
Fat | 20% | 6% |
Alcohol | ~ | ~ |
Shrimp has signficantly less carbohydrates than passion fruit - passion fruit has 23.4g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Passion fruit is an excellent source of dietary fiber and it has more dietary fiber than shrimp - passion fruit has 10.4g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than passion fruit - passion fruit has 11.2g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 519% more protein than passion fruit - passion fruit has 2.2g of protein per 100 grams and shrimp has 13.6g of protein.
Both passion fruit and shrimp are low in saturated fat - passion fruit has 0.06g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and passion fruit are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and passion fruit does not contain significant amounts.
Passion fruit has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and passion fruit does not contain significant amounts.
Passion fruit is an excellent source of Vitamin C and it has more Vitamin C than shrimp - passion fruit has 30mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Passion fruit and shrimp contain similar amounts of Vitamin A - passion fruit has 64ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and passion fruit contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and passion fruit does not contain significant amounts.
Passion fruit and shrimp contain similar amounts of Vitamin E - passion fruit has 0.02mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Passion fruit and shrimp contain similar amounts of Vitamin K - passion fruit has 0.7ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Shrimp has more thiamin, pantothenic acid and Vitamin B12, however, passion fruit contains more riboflavin. Both shrimp and passion fruit contain significant amounts of niacin, Vitamin B6 and folate.
Shrimp | Passion Fruit | |
---|---|---|
Thiamin | 0.02 MG | ~ |
Riboflavin | 0.015 MG | 0.13 MG |
Niacin | 1.778 MG | 1.5 MG |
Pantothenic acid | 0.31 MG | ~ |
Vitamin B6 | 0.161 MG | 0.1 MG |
Folate | 19 UG | 14 UG |
Vitamin B12 | 1.11 UG | ~ |
Shrimp is a great source of calcium and it has 350% more calcium than passion fruit - passion fruit has 12mg of calcium per 100 grams and shrimp has 54mg of calcium.
Passion fruit has 662% more iron than shrimp - passion fruit has 1.6mg of iron per 100 grams and shrimp has 0.21mg of iron.
Passion fruit is an excellent source of potassium and it has 208% more potassium than shrimp - passion fruit has 348mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, shrimp has more DHA and EPA than passion fruit per 100 grams. Both shrimp and passion fruit contain small amounts of alpha linoleic acid (ALA).
Shrimp | Passion Fruit | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.001 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.001 G |
Comparing omega-6 fatty acids, passion fruit has more linoleic acid than shrimp per 100 grams.
Shrimp | Passion Fruit | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.41 G |
Total | 0.101 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Passion Fruit (Passion-fruit, (granadilla), purple, raw) .
Shrimp g
()
|
Daily Values (%) |
Passion Fruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||