Olives vs. Russet Potato

Nutrition comparison of Olives and Russet Potato


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olives versus russet potato (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olives and russet potato:

  • Olive has 67% less carbohydrates than russet potato.
  • Olive is an excellent source of calcium and iron.
  • Russet potato has 86.6 times less saturated fat than olive.
  • Russet potato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Russet potato is an excellent source of potassium.
Detailed nutritional comparison of olives and russet potato is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olives (Olives, ripe, canned (small-extra large)) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) . Have a correction or suggestions? Shoot us an email.


Image of Olives src
Image of Russet Potato src

Calories and Carbs

calories

Olive is high in calories and russet potato has 32% less calories than olive - olive has 116 calories per 100 grams and russet potato has 79 calories.

For macronutrient ratios, olives is lighter in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Olives has a macronutrient ratio of 3:19:78 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olives Russet Potato
Protein 3% 11%
Carbohydrates 19% 89%
Fat 78% 1%
Alcohol ~ ~

carbohydrates

Olive has 67% less carbohydrates than russet potato - olive has 6g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.

dietary fiber

Olives and russet potato contain similar amounts of dietary fiber - olive has 1.6g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.

sugar

Russet potato and olives contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and olive does not contain significant amounts.

Protein

protein

Olives and russet potato contain similar amounts of protein - olive has 0.84g of protein per 100 grams and russet potato has 2.1g of protein.

Fat

saturated fat

Russet potato has 86.6 times less saturated fat than olive - olive has 2.3g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.

Vitamins

Vitamin C

Russet potato has 533% more Vitamin C than olive - olive has 0.9mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.

Vitamin A

Olive has more Vitamin A than russet potato - olive has 17ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.

Vitamin E

Olive has 164 times more Vitamin E than russet potato - olive has 1.7mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.

Vitamin K

Olives and russet potato contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.

The B Vitamins

Russet potato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olives Russet Potato
Thiamin 0.003 MG 0.082 MG
Riboflavin ~ 0.033 MG
Niacin 0.037 MG 1.035 MG
Pantothenic acid 0.015 MG 0.301 MG
Vitamin B6 0.009 MG 0.345 MG
Folate ~ 14 UG

Minerals

calcium

Olive is an excellent source of calcium and it has 577% more calcium than russet potato - olive has 88mg of calcium per 100 grams and russet potato has 13mg of calcium.

iron

Olive is an excellent source of iron and it has 630% more iron than russet potato - olive has 6.3mg of iron per 100 grams and russet potato has 0.86mg of iron.

potassium

Russet potato is an excellent source of potassium and it has 51 times more potassium than olive - olive has 8mg of potassium per 100 grams and russet potato has 417mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Olives Russet Potato
beta-carotene 198 UG ~
lutein + zeaxanthin 510 UG 5 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, olive has more linoleic acid than russet potato per 100 grams.

Olives Russet Potato
other omega 6 0.055 G ~
linoleic acid 0.629 G 0.032 G
Total 0.684 G 0.032 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .

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FAQ

Does olives or russet potato contain more calories in 100 grams?
Olive is high in calories and russet potato has 30% less calories than olive - olive has 116 calories in 100g and russet potato has 79 calories.

Does olives or russet potato have more carbohydrates?
By weight, olive has 70% fewer carbohydrates than russet potato - olive has 6g of carbs for 100g and russet potato has 18.1g of carbohydrates.

Does olives or russet potato contain more calcium?
Olive is a rich source of calcium and it has 580% more calcium than russet potato - olive has 88mg of calcium in 100 grams and russet potato has 13mg of calcium.

Does olives or russet potato contain more iron?
Olive is an abundant source of iron and it has 630% more iron than russet potato - olive has 6.3mg of iron in 100 grams and russet potato has 0.86mg of iron.

Does olives or russet potato contain more potassium?
Russet potato is a rich source of potassium and it has 51 times more potassium than olive - olive has 8mg of potassium in 100 grams and russet potato has 417mg of potassium.