Ricotta Cheese vs. Carrots

Nutrition comparison of Ricotta Cheese and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of ricotta cheese versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in ricotta cheese and carrots:

  • Both carrots and ricotta cheese are high in Vitamin A and potassium.
  • Carrot has more thiamin, niacin and folate, however, ricotta cheese contains more riboflavin and Vitamin B12.
  • Carrot is a great source of dietary fiber.
  • Ricotta cheese has 16.5 times less sugar than carrot.
  • Ricotta cheese has signficantly more protein than carrot.
  • Ricotta cheese is an excellent source of calcium.
Detailed nutritional comparison of ricotta cheese and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Ricotta Cheese (Cheese, ricotta, whole milk) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Ricotta Cheese src
Image of Carrots src

Calories and Carbs

calories

Ricotta cheese is high in calories and carrot has 73% less calories than ricotta cheese - carrot has 41 calories per 100 grams and ricotta cheese has 150 calories.

For macronutrient ratios, ricotta cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Ricotta cheese has a macronutrient ratio of 20:19:61 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Ricotta Cheese Carrots
Protein 20% 9%
Carbohydrates 19% 87%
Fat 61% 5%
Alcohol ~ ~

carbohydrates

Carrots and ricotta cheese contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and ricotta cheese has 7.3g of carbohydrates.

dietary fiber

Carrot is a great source of dietary fiber and it has more dietary fiber than ricotta cheese - carrot has 2.8g of dietary fiber per 100 grams and ricotta cheese does not contain significant amounts.

sugar

Ricotta cheese has 16.5 times less sugar than carrot - carrot has 4.7g of sugar per 100 grams and ricotta cheese has 0.27g of sugar.

Protein

protein

Ricotta cheese has signficantly more protein than carrot - carrot has 0.93g of protein per 100 grams and ricotta cheese has 7.5g of protein.

Fat

saturated fat

Ricotta cheese is high in saturated fat and carrot has 100% less saturated fat than ricotta cheese - carrot has 0.03g of saturated fat per 100 grams and ricotta cheese has 6.4g of saturated fat.

trans fat

Both ricotta cheese and carrots are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and carrot does not contain significant amounts.

cholesterol

Carrot has less cholesterol than ricotta cheese - ricotta cheese has 49mg of cholesterol per 100 grams and carrot does not contain significant amounts.

Vitamins

Vitamin C

Carrot has more Vitamin C than ricotta cheese - carrot has 5.9mg of Vitamin C per 100 grams and ricotta cheese does not contain significant amounts.

Vitamin A

Both carrots and ricotta cheese are high in Vitamin A. Carrot has 596% more Vitamin A than ricotta cheese - carrot has 835ug of Vitamin A per 100 grams and ricotta cheese has 120ug of Vitamin A.

Vitamin D

Ricotta cheese has more Vitamin D than carrot - ricotta cheese has 10iu of Vitamin D per 100 grams and carrot does not contain significant amounts.

Vitamin E

Carrots and ricotta cheese contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and ricotta cheese has 0.11mg of Vitamin E.

Vitamin K

Carrots and ricotta cheese contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and ricotta cheese has 1.1ug of Vitamin K.

The B Vitamins

Carrot has more thiamin, niacin and folate, however, ricotta cheese contains more riboflavin and Vitamin B12. Both ricotta cheese and carrots contain significant amounts of pantothenic acid and Vitamin B6.

Ricotta Cheese Carrots
Thiamin 0.013 MG 0.066 MG
Riboflavin 0.298 MG 0.058 MG
Niacin 0.137 MG 0.983 MG
Pantothenic acid 0.461 MG 0.273 MG
Vitamin B6 0.097 MG 0.138 MG
Folate 4 UG 19 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Ricotta cheese is an excellent source of calcium and it has 524% more calcium than carrot - carrot has 33mg of calcium per 100 grams and ricotta cheese has 206mg of calcium.

iron

Carrots and ricotta cheese contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and ricotta cheese has 0.13mg of iron.

potassium

Both carrots and ricotta cheese are high in potassium. Carrot has 46% more potassium than ricotta cheese - carrot has 320mg of potassium per 100 grams and ricotta cheese has 219mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Ricotta Cheese Carrots
beta-carotene 33 UG 8285 UG
alpha-carotene ~ 3477 UG
lycopene ~ 1 UG
lutein + zeaxanthin ~ 256 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, ricotta cheese has more alpha linoleic acid (ALA) than carrot per 100 grams.

Ricotta Cheese Carrots
alpha linoleic acid 0.043 G 0.002 G
DHA 0.001 G ~
EPA 0.004 G ~
DPA 0.006 G ~
Total 0.054 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, ricotta cheese has more linoleic acid than carrot per 100 grams.

Ricotta Cheese Carrots
other omega 6 0.012 G ~
linoleic acid 0.356 G 0.1 G
Total 0.368 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Ricotta Cheese (Cheese, ricotta, whole milk) and Carrots (Carrots, raw) .

Ricotta Cheese g

()
Daily Values (%)

Carrots g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does carrots or ricotta cheese contain more calories in 100 grams?
Ricotta cheese is high in calories and carrot has 70% less calories than ricotta cheese - carrot has 41 calories in 100g and ricotta cheese has 150 calories.

Does carrots or ricotta cheese have more carbohydrates?
By weight, carrots and ricotta cheese contain similar amounts of carbs - carrot has 9.6g of carbs for 100g and ricotta cheese has 7.3g of carbohydrates.

Does carrots or ricotta cheese contain more calcium?
Ricotta cheese is a rich source of calcium and it has 520% more calcium than carrot - carrot has 33mg of calcium in 100 grams and ricotta cheese has 206mg of calcium.

Does carrots or ricotta cheese contain more potassium?
Both carrots and ricotta cheese are high in potassium. Carrot has 50% more potassium than ricotta cheese - carrot has 320mg of potassium in 100 grams and ricotta cheese has 219mg of potassium.