Raw Beef vs. Strawberries

Nutrition comparison of Raw Beef and Strawberries


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raw beef versus strawberries (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raw beef and strawberries:

  • Raw beef has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, strawberry contains more folate.
  • Raw beef is a great source of potassium.
  • Raw beef is an excellent source of protein.
  • Strawberry has signficantly less trans fat than raw beef.
  • Strawberry has signficantly more dietary fiber than raw beef.
  • Strawberry is an excellent source of Vitamin C.
Detailed nutritional comparison of raw beef and strawberries is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Strawberries (Strawberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Raw Beef src
Image of Strawberries src

Calories and Carbs

calories

Raw beef is high in calories and strawberry has 90% less calories than raw beef - strawberry has 32 calories per 100 grams and raw beef has 332 calories.

For macronutrient ratios, raw beef is heavier in protein, much lighter in carbs and much heavier in fat compared to strawberries per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raw Beef Strawberries
Protein 18% 7%
Carbohydrates ~ 85%
Fat 82% 8%
Alcohol ~ ~

carbohydrates

Raw beef has less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and raw beef does not contain significant amounts.

dietary fiber

Strawberry has signficantly more dietary fiber than raw beef - strawberry has 2g of dietary fiber per 100 grams and raw beef does not contain significant amounts.

sugar

Raw beef has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and raw beef does not contain significant amounts.

Protein

protein

Raw beef is an excellent source of protein and it has 20 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and raw beef has 14.4g of protein.

Fat

saturated fat

Raw beef is high in saturated fat and strawberry has 100% less saturated fat than raw beef - strawberry has 0.02g of saturated fat per 100 grams and raw beef has 11.8g of saturated fat.

trans fat

Strawberry has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and strawberry does not contain significant amounts.

cholesterol

Strawberry has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and strawberry does not contain significant amounts.

Vitamins

Vitamin C

Strawberry is an excellent source of Vitamin C and it has more Vitamin C than raw beef - strawberry has 58.8mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.

Vitamin A

Strawberries and raw beef contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and raw beef has 4ug of Vitamin A.

Vitamin D

Raw beef and strawberries contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and strawberry does not contain significant amounts.

Vitamin E

Strawberries and raw beef contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and raw beef has 0.17mg of Vitamin E.

Vitamin K

Strawberries and raw beef contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and raw beef has 2.9ug of Vitamin K.

The B Vitamins

Raw beef has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, strawberry contains more folate. Both raw beef and strawberries contain significant amounts of thiamin.

Raw Beef Strawberries
Thiamin 0.044 MG 0.024 MG
Riboflavin 0.151 MG 0.022 MG
Niacin 3.382 MG 0.386 MG
Pantothenic acid 0.395 MG 0.125 MG
Vitamin B6 0.278 MG 0.047 MG
Folate 9 UG 24 UG
Vitamin B12 2.07 UG ~

Minerals

calcium

Strawberries and raw beef contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and raw beef has 24mg of calcium.

iron

Raw beef has 300% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and raw beef has 1.6mg of iron.

potassium

Raw beef is a great source of potassium and it has 42% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and raw beef has 218mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both raw beef and strawberries contain significant amounts of alpha linoleic acid (ALA).

Raw Beef Strawberries
alpha linoleic acid 0.084 G 0.065 G
Total 0.084 G 0.065 G

omega 6s

Comparing omega-6 fatty acids, raw beef has more linoleic acid than strawberry per 100 grams.

Raw Beef Strawberries
other omega 6 0.019 G ~
linoleic acid 0.577 G 0.09 G
Total 0.596 G 0.09 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Strawberries (Strawberries, raw) .

Raw Beef g

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FAQ

Does strawberries or raw beef contain more calories in 100 grams?
Raw beef is high in calories and strawberry has 90% less calories than raw beef - strawberry has 32 calories in 100g and raw beef has 332 calories.

Does strawberries or raw beef have more carbohydrates?
By weight, raw beef has fewer carbohydrates than strawberry - strawberry has 7.7g of carbs for 100g and raw beef has no carbs..