Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
plums
versus
white mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in plums and white mushroom:
White mushroom has 52% less calories than plum - white mushroom has 22 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, plums is much lighter in protein, much heavier in carbs and lighter in fat compared to white mushroom per calorie. Plums has a macronutrient ratio of 6:89:5 and for white mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Plums | White Mushroom | |
|---|---|---|
| Protein | 6% | 44% |
| Carbohydrates | 89% | 47% |
| Fat | 5% | 9% |
| Alcohol | ~ | ~ |
White mushroom has 71% less carbohydrates than plum - white mushroom has 3.3g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
The carbs in white mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in plums comprise of 88% sugar and 12% dietary fiber.
White mushroom and plums contain similar amounts of dietary fiber - white mushroom has 1g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.
White mushroom has 4 times less sugar than plum - white mushroom has 2g of sugar per 100 grams and plum has 9.9g of sugar.
White mushroom has 341% more protein than plum - white mushroom has 3.1g of protein per 100 grams and plum has 0.7g of protein.
Both white mushroom and plums are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and plum has 0.02g of saturated fat.
Plum has 352% more Vitamin C than white mushroom - white mushroom has 2.1mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Plum has more Vitamin A than white mushroom - plum has 17ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than plum - white mushroom has 7iu of Vitamin D per 100 grams and plum does not contain significant amounts.
White mushroom and plums contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.
Plum has more Vitamin K than white mushroom - plum has 6.4ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
| Plums | White Mushroom | |
|---|---|---|
| Thiamin | 0.028 MG | 0.081 MG |
| Riboflavin | 0.026 MG | 0.402 MG |
| Niacin | 0.417 MG | 3.607 MG |
| Pantothenic acid | 0.135 MG | 1.497 MG |
| Vitamin B6 | 0.029 MG | 0.104 MG |
| Folate | 5 UG | 17 UG |
| Vitamin B12 | ~ | 0.04 UG |
White mushroom and plums contain similar amounts of calcium - white mushroom has 3mg of calcium per 100 grams and plum has 6mg of calcium.
White mushroom and plums contain similar amounts of iron - white mushroom has 0.5mg of iron per 100 grams and plum has 0.17mg of iron.
White mushroom is an excellent source of potassium and it has 103% more potassium than plum - white mushroom has 318mg of potassium per 100 grams and plum has 157mg of potassium.
Comparing omega-6 fatty acids, white mushroom has more linoleic acid than plum per 100 grams.
| Plums | White Mushroom | |
|---|---|---|
| linoleic acid | 0.044 G | 0.16 G |
| Total | 0.044 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Plums (Plums, raw) and White Mushroom (Mushrooms, white, raw) .
Plums g
()
|
Daily Values (%) |
White Mushroom g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
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5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
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5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
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5% | Vitamin D | 5% |
|
IU % | |
| MG % |
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5% | calcium | 5% |
|
MG % | |
| MG % |
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5% | iron | 5% |
|
MG % | |
| MG % |
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5% | magnesium | 5% |
|
MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
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| UG % |
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5% | molybdenum | 5% |
|
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| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||