Pinto Beans vs. Sprouted Peas

Nutrition comparison of Pinto Beans and Sprouted Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pinto beans versus sprouted peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pinto beans and sprouted peas:

  • Both sprouted peas and pinto beans are high in calories and potassium.
  • Pinto bean is an excellent source of calcium and dietary fiber.
  • Sprouted pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Sprouted pea has signficantly more Vitamin C than pinto bean.
  • Sprouted pea is a great source of iron and protein.
Detailed nutritional comparison of pinto beans and sprouted peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pinto Beans (Beans, pinto, canned, drained solids) and Sprouted Peas (Peas, mature seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pinto Beans src
Image of Sprouted Peas src

Calories and Carbs

calories

Both sprouted peas and pinto beans are high in calories. Sprouted pea has a little more calories (9%) than pinto bean by weight - sprouted pea has 124 calories per 100 grams and pinto bean has 114 calories.

For macronutrient ratios, pinto beans is similar to sprouted peas for protein, carbs and fat. Pinto beans has a macronutrient ratio of 24:69:7 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pinto Beans Sprouted Peas
Protein 24% 24%
Carbohydrates 69% 72%
Fat 7% 4%
Alcohol ~ ~

carbohydrates

Pinto bean has 25% less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.

dietary fiber

Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - pinto bean has 5.5g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.

sugar

Pinto beans and sprouted peas contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and sprouted pea does not contain significant amounts.

Protein

protein

Sprouted pea is a great source of protein and it has 26% more protein than pinto bean - sprouted pea has 8.8g of protein per 100 grams and pinto bean has 7g of protein.

Fat

saturated fat

Both sprouted peas and pinto beans are low in saturated fat - sprouted pea has 0.12g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.

Vitamins

Vitamin C

Sprouted pea has signficantly more Vitamin C than pinto bean - sprouted pea has 10.4mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.

Vitamin A

Sprouted pea has more Vitamin A than pinto bean - sprouted pea has 49.8ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.

The B Vitamins

Sprouted pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Pinto Beans Sprouted Peas
Thiamin 0.052 MG 0.225 MG
Riboflavin 0.019 MG 0.155 MG
Niacin 0.272 MG 3.088 MG
Pantothenic acid ~ 1.029 MG
Vitamin B6 ~ 0.265 MG
Folate 24 UG 144 UG

Minerals

calcium

Pinto bean is an excellent source of calcium and it has 75% more calcium than sprouted pea - sprouted pea has 36mg of calcium per 100 grams and pinto bean has 63mg of calcium.

iron

Sprouted pea is a great source of iron and it has 70% more iron than pinto bean - sprouted pea has 2.3mg of iron per 100 grams and pinto bean has 1.3mg of iron.

potassium

Both sprouted peas and pinto beans are high in potassium. Sprouted pea has 39% more potassium than pinto bean - sprouted pea has 381mg of potassium per 100 grams and pinto bean has 274mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than sprouted pea per 100 grams.

Pinto Beans Sprouted Peas
alpha linoleic acid 0.158 G 0.061 G
Total 0.158 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, sprouted pea has more linoleic acid than pinto bean per 100 grams.

Pinto Beans Sprouted Peas
linoleic acid 0.115 G 0.265 G
Total 0.115 G 0.265 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .

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FAQ

Does sprouted peas or pinto beans contain more calories in 100 grams?
Both sprouted peas and pinto beans are high in calories. Sprouted pea has a little more calories ( 10%) than pinto bean by weight - sprouted pea has 124 calories in 100g and pinto bean has 114 calories.

Does sprouted peas or pinto beans have more carbohydrates?
By weight, pinto bean has 30% fewer carbohydrates than sprouted pea - sprouted pea has 27.1g of carbs for 100g and pinto bean has 20.2g of carbohydrates.

Does sprouted peas or pinto beans contain more calcium?
Pinto bean is a rich source of calcium and it has 80% more calcium than sprouted pea - sprouted pea has 36mg of calcium in 100 grams and pinto bean has 63mg of calcium.

Does sprouted peas or pinto beans contain more potassium?
Both sprouted peas and pinto beans are high in potassium. Sprouted pea has 40% more potassium than pinto bean - sprouted pea has 381mg of potassium in 100 grams and pinto bean has 274mg of potassium.