Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and chicken:
Both chicken and pinto beans are high in calories. Chicken has 66% more calories than pinto bean - chicken has 189 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for chicken, 49:0:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Chicken | |
---|---|---|
Protein | 24% | 49% |
Carbohydrates | 69% | ~ |
Fat | 7% | 52% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than pinto bean - pinto bean has 20.2g of total carbs per 100 grams and chicken does not contain significant amounts.
Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than chicken - pinto bean has 5.5g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Pinto beans and chicken contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 233% more protein than pinto bean - chicken has 23.3g of protein per 100 grams and pinto bean has 7g of protein.
Pinto bean has 18.6 times less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Both chicken and pinto beans are low in trans fat - chicken has 0.09g of trans fat per 100 grams and pinto bean does not contain significant amounts.
Pinto bean has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.
Pinto beans and chicken contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Chicken has more Vitamin E than pinto bean - chicken has 0.39mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Chicken and pinto beans contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pinto bean contains more folate.
Pinto Beans | Chicken | |
---|---|---|
Thiamin | 0.052 MG | 0.121 MG |
Riboflavin | 0.019 MG | 0.302 MG |
Niacin | 0.272 MG | 7.107 MG |
Pantothenic acid | ~ | 1.327 MG |
Vitamin B6 | ~ | 0.538 MG |
Folate | 24 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Pinto bean is an excellent source of calcium and it has 688% more calcium than chicken - chicken has 8mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 43% more iron than chicken - chicken has 0.93mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both chicken and pinto beans are high in potassium. Chicken has 147% more potassium than pinto bean - chicken has 677mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, chicken has more DHA and DPA than pinto bean per 100 grams. Both pinto beans and chicken contain significant amounts of alpha linoleic acid (ALA).
Pinto Beans | Chicken | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.158 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than pinto bean per 100 grams.
Pinto Beans | Chicken | |
---|---|---|
linoleic acid | 0.115 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.115 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Pinto Beans 171g
(
cup
)
|
Daily Values (%) |
Cooked Chicken 149g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
195KCAL 10% |
|
5% | calories | 44% |
|
281KCAL 14% | |
35G 14% |
|
>999% | carbohydrates | 5% |
|
||
9.4G 38% |
|
>999% | dietary fiber | 5% |
|
||
0.92G | >999% | sugar | 5% | ||||
1.5G 2% |
|
5% | total fat | 967% |
|
16G 25% | |
0.27G 2% |
|
5% | saturated fat | >999% |
|
4.6G 26% | |
0.26G | 5% | monounsaturated fat | >999% | 7.3G | |||
0.47G | 5% | polyunsaturated fat | 559% | 3.1G | |||
5% | trans fat | >999% | 0.13G | ||||
5% | cholesterol | >999% | 159MG | ||||
409MG 27% |
|
265% | sodium | 5% |
|
112MG 7% | |
5% | Vitamins and Minerals | 5% | |||||
0.17MG 0.2% |
|
>999% | Vitamin C | 5% |
|
||
108MG 11% |
|
800% | calcium | 5% |
|
12MG 1% | |
2.3MG 13% |
|
64% | iron | 5% |
|
1.4MG 8% | |
55MG 18% |
|
31% | magnesium | 5% |
|
42MG 13% | |
469MG 20% |
|
5% | potassium | 115% |
|
1008MG 44% | |
0.09MG 8% |
|
5% | thiamin (Vit B1) | 100% |
|
0.18MG 16% | |
0.03MG 3% |
|
5% | riboflavin (Vit B2) | >999% |
|
0.45MG 41% | |
0.47MG 3% |
|
5% | niacin (Vit B3) | >999% |
|
11MG 76% | |
|
5% | Vitamin B6 | >999% |
|
0.8MG 62% | ||
|
5% | pantothenic acid (Vit B5) | >999% |
|
2MG 40% | ||
41UG 10% |
|
>999% | folate (Vit B9) | 5% |
|
3UG 1% | |
|
5% | Vitamin B12 | >999% |
|
0.76UG 32% | ||
|
5% | Vitamin E | >999% |
|
0.58MG 4% | ||
|
5% | Vitamin K | >999% |
|
3.1UG 4% | ||
12G 24% |
|
5% | protein | 192% |
|
35G 69% | |
|
5% | choline | >999% |
|
88MG 21% | ||
0.44MG 37% |
|
388% | copper | 5% |
|
0.09MG 8% | |
0.65MG 36% |
|
>999% | manganese | 5% |
|
0.02MG 1% | |
173MG 25% |
|
5% | phosphorus | 101% |
|
348MG 50% | |
|
5% | selenium | >999% |
|
21UG 39% | ||
1MG 13% |
|
5% | zinc | 190% |
|
2.9MG 36% | |
121G | 25% | Water | 5% | 97G | |||
17G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin A, Vitamin D, biotin (Vit B7). |