Pineapple vs. Turkey

Nutrition comparison of Pineapple and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pineapple versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pineapple and turkey:

  • Pineapple has 238.4 times less saturated fat than turkey.
  • Pineapple has signficantly less cholesterol than turkey.
  • Pineapple is an excellent source of Vitamin C.
  • Turkey has 217.6 times less carbohydrates than pineapple.
  • Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pineapple contains more folate.
  • Turkey is a great source of potassium.
  • Turkey is an excellent source of protein.
Detailed nutritional comparison of pineapple and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pineapple (Pineapple, raw, all varieties) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Pineapple src
Image of Turkey src

Calories and Carbs

calories

Turkey is high in calories and pineapple has 74% less calories than turkey - pineapple has 50 calories per 100 grams and turkey has 189 calories.

For macronutrient ratios, pineapple is much lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pineapple Turkey
Protein 4% 63%
Carbohydrates 94% ~
Fat 2% 37%
Alcohol ~ ~

carbohydrates

Turkey has 217.6 times less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.

dietary fiber

Pineapple has more dietary fiber than turkey - pineapple has 1.4g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Turkey has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Turkey is an excellent source of protein and it has 51 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and turkey has 28.6g of protein.

Fat

saturated fat

Pineapple has 238.4 times less saturated fat than turkey - pineapple has 0.01g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.

trans fat

Both turkey and pineapple are low in trans fat - turkey has 0.1g of trans fat per 100 grams and pineapple does not contain significant amounts.

cholesterol

Pineapple has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and pineapple does not contain significant amounts.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has more Vitamin C than turkey - pineapple has 47.8mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Pineapple and turkey contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.

Vitamin D

Turkey has more Vitamin D than pineapple - turkey has 15iu of Vitamin D per 100 grams and pineapple does not contain significant amounts.

Vitamin E

Pineapple and turkey contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.

Vitamin K

Pineapple and turkey contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pineapple contains more folate. Both pineapple and turkey contain significant amounts of thiamin.

Pineapple Turkey
Thiamin 0.079 MG 0.045 MG
Riboflavin 0.032 MG 0.281 MG
Niacin 0.5 MG 9.573 MG
Pantothenic acid 0.213 MG 0.948 MG
Vitamin B6 0.112 MG 0.616 MG
Folate 18 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

Pineapple and turkey contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and turkey has 14mg of calcium.

iron

Turkey has 276% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and turkey has 1.1mg of iron.

potassium

Turkey is a great source of potassium and it has 119% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and turkey has 239mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, turkey has more alpha linoleic acid (ALA) than pineapple per 100 grams.

Pineapple Turkey
alpha linoleic acid 0.017 G 0.108 G
DHA ~ 0.005 G
EPA ~ 0.008 G
DPA ~ 0.008 G
Total 0.017 G 0.129 G

omega 6s

Comparing omega-6 fatty acids, turkey has more linoleic acid than pineapple per 100 grams.

Pineapple Turkey
linoleic acid 0.023 G 1.873 G
other omega 6 ~ 0.01 G
Total 0.023 G 1.883 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does pineapple or turkey contain more calories in 100 grams?
Turkey is high in calories and pineapple has 70% less calories than turkey - pineapple has 50 calories in 100g and turkey has 189 calories.

Is pineapple or turkey better for protein?
Turkey is a fantastic source of protein and it has 51 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and turkey has 28.6g of protein.

Does pineapple or turkey have more carbohydrates?
By weight, turkey has 217.6 times fewer carbohydrates than pineapple - pineapple has 13.1g of carbs for 100g and turkey has 0.06g of carbohydrates.