Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and spinach:
Persimmon is high in calories and spinach has 82% less calories than persimmon - spinach has 23 calories per 100 grams and persimmon has 127 calories.
Persimmon | Spinach | |
---|---|---|
Protein | 2% | 40% |
Carbohydrates | 95% | 49% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and spinach has 89% less carbohydrates than persimmon - spinach has 3.6g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than persimmon - spinach has 2.2g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Spinach and persimmon contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and persimmon does not contain significant amounts.
Spinach has 258% more protein than persimmon - spinach has 2.9g of protein per 100 grams and persimmon has 0.8g of protein.
Both spinach and persimmon are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both spinach and persimmon are high in Vitamin C. Persimmon has 135% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than persimmon - spinach has 469ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Spinach has more Vitamin E than persimmon - spinach has 2mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than persimmon - spinach has 482.9ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Spinach has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Spinach | |
---|---|---|
Thiamin | ~ | 0.078 MG |
Riboflavin | ~ | 0.189 MG |
Niacin | ~ | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | ~ | 0.195 MG |
Folate | ~ | 194 UG |
Spinach is an excellent source of calcium and it has 267% more calcium than persimmon - spinach has 99mg of calcium per 100 grams and persimmon has 27mg of calcium.
Both spinach and persimmon are high in iron. Spinach has a little more iron (8%) than persimmon by weight - spinach has 2.7mg of iron per 100 grams and persimmon has 2.5mg of iron.
Both spinach and persimmon are high in potassium. Spinach has 80% more potassium than persimmon - spinach has 558mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Persimmon g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||