Pears vs. Raspberries

Nutrition comparison of Pears and Raspberries


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus raspberries (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and raspberries:

  • Both raspberries and pears are high in dietary fiber.
  • Raspberry has 55% less sugar than pear.
  • Raspberry has more thiamin, niacin, pantothenic acid and folate.
  • Raspberry is an excellent source of Vitamin C.
Detailed nutritional comparison of pears and raspberries is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Raspberries (Raspberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Raspberries src

Calories and Carbs

calories

Raspberries and pears contain similar amounts of calories - raspberry has 52 calories per 100 grams and pear has 57 calories.

For macronutrient ratios, pears is lighter in protein, heavier in carbs and lighter in fat compared to raspberries per calorie. Pears has a macronutrient ratio of 2:96:2 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Raspberries
Protein 2% 8%
Carbohydrates 96% 82%
Fat 2% 10%
Alcohol ~ ~

carbohydrates

Raspberries and pears contain similar amounts of carbs - raspberry has 11.9g of total carbs per 100 grams and pear has 15.2g of carbohydrates.

dietary fiber

Both raspberries and pears are high in dietary fiber. Raspberry has 110% more dietary fiber than pear - raspberry has 6.5g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.

sugar

Raspberry has 55% less sugar than pear - raspberry has 4.4g of sugar per 100 grams and pear has 9.8g of sugar.

Protein

protein

Raspberries and pears contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and pear has 0.36g of protein.

Fat

saturated fat

Both raspberries and pears are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and pear has 0.02g of saturated fat.

Vitamins

Vitamin C

Raspberry is an excellent source of Vitamin C and it has 509% more Vitamin C than pear - raspberry has 26.2mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.

Vitamin A

Raspberries and pears contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.

Vitamin E

Raspberries and pears contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.

Vitamin K

Raspberries and pears contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.

The B Vitamins

Raspberry has more thiamin, niacin, pantothenic acid and folate. Both pears and raspberries contain significant amounts of riboflavin and Vitamin B6.

Pears Raspberries
Thiamin 0.012 MG 0.032 MG
Riboflavin 0.026 MG 0.038 MG
Niacin 0.161 MG 0.598 MG
Pantothenic acid 0.049 MG 0.329 MG
Vitamin B6 0.029 MG 0.055 MG
Folate 7 UG 21 UG

Minerals

calcium

Raspberry has 178% more calcium than pear - raspberry has 25mg of calcium per 100 grams and pear has 9mg of calcium.

iron

Raspberry has 283% more iron than pear - raspberry has 0.69mg of iron per 100 grams and pear has 0.18mg of iron.

potassium

Raspberries and pears contain similar amounts of potassium - raspberry has 151mg of potassium per 100 grams and pear has 116mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both pears and raspberries contain significant amounts of quercetin.

Pears Raspberries
isorhamnetin 0.3 mg ~
Quercetin 0.84 mg 1.05 mg
kaempferol ~ 0.06 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both pears and raspberries contain small amounts of beta-carotene and alpha-carotene.

Pears Raspberries
beta-carotene 14 UG 12 UG
alpha-carotene 1 UG 16 UG
lutein + zeaxanthin 44 UG 136 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than pear per 100 grams.

Pears Raspberries
alpha linoleic acid 0.001 G 0.126 G
Total 0.001 G 0.126 G

omega 6s

Comparing omega-6 fatty acids, raspberry has more linoleic acid than pear per 100 grams.

Pears Raspberries
linoleic acid 0.093 G 0.249 G
Total 0.093 G 0.249 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pears (Pears, raw) and Raspberries (Raspberries, raw) .

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FAQ

Does raspberries or pears contain more calories in 100 grams?
Raspberries and pears contain similar amounts of calories - raspberry has 52 calories in 100g and pear has 57 calories.

Does raspberries or pears have more carbohydrates?
By weight, raspberries and pears contain similar amounts of carbs - raspberry has 11.9g of carbs for 100g and pear has 15.2g of carbohydrates.