Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and nori:
Nori has 39% less calories than pear - nori has 35 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, pears is much lighter in protein, much heavier in carbs and similar to nori for fat. Pears has a macronutrient ratio of 2:96:2 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Pears | Nori | |
|---|---|---|
| Protein | 2% | 67% |
| Carbohydrates | 96% | 33% |
| Fat | 2% | ~ |
| Alcohol | ~ | ~ |
Nori has 66% less carbohydrates than pear - nori has 5.1g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 933% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Nori has 18.9 times less sugar than pear - nori has 0.49g of sugar per 100 grams and pear has 9.8g of sugar.
Nori has 15 times more protein than pear - nori has 5.8g of protein per 100 grams and pear has 0.36g of protein.
Both nori and pears are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Nori is an excellent source of Vitamin C and it has 807% more Vitamin C than pear - nori has 39mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 259 times more Vitamin A than pear - nori has 260ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Nori and pears contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Nori and pears contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Nori has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
| Pears | Nori | |
|---|---|---|
| Thiamin | 0.012 MG | 0.098 MG |
| Riboflavin | 0.026 MG | 0.446 MG |
| Niacin | 0.161 MG | 1.47 MG |
| Pantothenic acid | 0.049 MG | 0.521 MG |
| Vitamin B6 | 0.029 MG | 0.159 MG |
| Folate | 7 UG | 146 UG |
Nori is an excellent source of calcium and it has 678% more calcium than pear - nori has 70mg of calcium per 100 grams and pear has 9mg of calcium.
Nori has signficantly more iron than pear - nori has 1.8mg of iron per 100 grams and pear has 0.18mg of iron.
Nori is an excellent source of potassium and it has 207% more potassium than pear - nori has 356mg of potassium per 100 grams and pear has 116mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than pear per 100 grams, however, pear contains more lutein + zeaxanthin than nori per 100 grams.
| Pears | Nori | |
|---|---|---|
| beta-carotene | 14 UG | 3121 UG |
| alpha-carotene | 1 UG | ~ |
| lutein + zeaxanthin | 44 UG | ~ |
For omega-3 fatty acids, nori has more EPA than pear per 100 grams. Both pears and nori contain small amounts of alpha linoleic acid (ALA).
| Pears | Nori | |
|---|---|---|
| alpha linoleic acid | 0.001 G | 0.001 G |
| EPA | ~ | 0.08 G |
| Total | 0.001 G | 0.081 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than nori per 100 grams.
| Pears | Nori | |
|---|---|---|
| linoleic acid | 0.093 G | 0.004 G |
| other omega 6 | ~ | 0.009 G |
| Total | 0.093 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pears g
()
|
Daily Values (%) |
Nori g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||