Pears vs. Nori

Nutrition comparison of Pears and Nori


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus nori (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and nori:

  • For omega-3 fatty acids, nori has more epa than pear.
  • Nori has 18.9 times less sugar than pear.
  • Nori has 66% less carbohydrates than pear.
  • Nori has more beta-carotene than pear, however, pear contains more lutein + zeaxanthin than nori.
  • Nori has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Nori has signficantly more iron than pear.
  • Nori is an excellent source of Vitamin A, Vitamin C, calcium and potassium.
  • Pear is an excellent source of dietary fiber.
Detailed nutritional comparison of pears and nori is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Nori (Seaweed, laver, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Nori src

Calories and Carbs

calories

Nori has 39% less calories than pear - nori has 35 calories per 100 grams and pear has 57 calories.

For macronutrient ratios, pears is much lighter in protein, much heavier in carbs and similar to nori for fat. Pears has a macronutrient ratio of 2:96:2 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Nori
Protein 2% 67%
Carbohydrates 96% 33%
Fat 2% ~
Alcohol ~ ~

carbohydrates

Nori has 66% less carbohydrates than pear - nori has 5.1g of total carbs per 100 grams and pear has 15.2g of carbohydrates.

dietary fiber

Pear is an excellent source of dietary fiber and it has 933% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.

sugar

Nori has 18.9 times less sugar than pear - nori has 0.49g of sugar per 100 grams and pear has 9.8g of sugar.

Protein

protein

Nori has 15 times more protein than pear - nori has 5.8g of protein per 100 grams and pear has 0.36g of protein.

Fat

saturated fat

Both nori and pears are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and pear has 0.02g of saturated fat.

Vitamins

Vitamin C

Nori is an excellent source of Vitamin C and it has 807% more Vitamin C than pear - nori has 39mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.

Vitamin A

Nori is an excellent source of Vitamin A and it has 259 times more Vitamin A than pear - nori has 260ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.

Vitamin E

Nori and pears contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.

Vitamin K

Nori and pears contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.

The B Vitamins

Nori has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Pears Nori
Thiamin 0.012 MG 0.098 MG
Riboflavin 0.026 MG 0.446 MG
Niacin 0.161 MG 1.47 MG
Pantothenic acid 0.049 MG 0.521 MG
Vitamin B6 0.029 MG 0.159 MG
Folate 7 UG 146 UG

Minerals

calcium

Nori is an excellent source of calcium and it has 678% more calcium than pear - nori has 70mg of calcium per 100 grams and pear has 9mg of calcium.

iron

Nori has signficantly more iron than pear - nori has 1.8mg of iron per 100 grams and pear has 0.18mg of iron.

potassium

Nori is an excellent source of potassium and it has 207% more potassium than pear - nori has 356mg of potassium per 100 grams and pear has 116mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, nori has more beta-carotene than pear per 100 grams, however, pear contains more lutein + zeaxanthin than nori per 100 grams.

Pears Nori
beta-carotene 14 UG 3121 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 44 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, nori has more EPA than pear per 100 grams. Both pears and nori contain small amounts of alpha linoleic acid (ALA).

Pears Nori
alpha linoleic acid 0.001 G 0.001 G
EPA ~ 0.08 G
Total 0.001 G 0.081 G

omega 6s

Comparing omega-6 fatty acids, pear has more linoleic acid than nori per 100 grams.

Pears Nori
linoleic acid 0.093 G 0.004 G
other omega 6 ~ 0.009 G
Total 0.093 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pears (Pears, raw) and Nori (Seaweed, laver, raw) .

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FAQ

Does nori or pears contain more calories in 100 grams?
Nori has 40% less calories than pear - nori has 35 calories in 100g and pear has 57 calories.

Is nori or pears better for protein?
Nori has 15 times more protein than pear - nori has 5.8g of protein per 100 grams and pear has 0.36g of protein.

Does nori or pears have more carbohydrates?
By weight, nori has 70% fewer carbohydrates than pear - nori has 5.1g of carbs for 100g and pear has 15.2g of carbohydrates.

Does nori or pears contain more calcium?
Nori is a rich source of calcium and it has 680% more calcium than pear - nori has 70mg of calcium in 100 grams and pear has 9mg of calcium.

Does nori or pears contain more potassium?
Nori is a rich source of potassium and it has 210% more potassium than pear - nori has 356mg of potassium in 100 grams and pear has 116mg of potassium.

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