Pears vs. Celery

Nutrition comparison of Pears and Celery


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus celery (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and celery:

  • Celery has 4.1 times less carbohydrates than pear.
  • Celery has 6.2 times less sugar than pear.
  • Celery has 75% less calories than pear.
  • Celery has more riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Celery has signficantly more calcium than pear.
  • Celery is a great source of potassium.
  • Pear is an excellent source of dietary fiber.
Detailed nutritional comparison of pears and celery is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Celery (Celery, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Celery src

Calories and Carbs

calories

Celery has 75% less calories than pear - pear has 57 calories per 100 grams and celery has 14 calories.

For macronutrient ratios, pears is lighter in protein, much heavier in carbs and lighter in fat compared to celery per calorie. Pears has a macronutrient ratio of 2:96:2 and for celery, 18:73:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Celery
Protein 2% 18%
Carbohydrates 96% 73%
Fat 2% 10%
Alcohol ~ ~

carbohydrates

Celery has 4.1 times less carbohydrates than pear - pear has 15.2g of total carbs per 100 grams and celery has 3g of carbohydrates.

dietary fiber

Pear is an excellent source of dietary fiber and it has 94% more dietary fiber than celery - pear has 3.1g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.

sugar

Celery has 6.2 times less sugar than pear - pear has 9.8g of sugar per 100 grams and celery has 1.3g of sugar.

Protein

protein

Pears and celery contain similar amounts of protein - pear has 0.36g of protein per 100 grams and celery has 0.69g of protein.

Fat

saturated fat

Both pears and celery are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and celery has 0.04g of saturated fat.

Vitamins

Vitamin C

Pears and celery contain similar amounts of Vitamin C - pear has 4.3mg of Vitamin C per 100 grams and celery has 3.1mg of Vitamin C.

Vitamin A

Celery has 21 times more Vitamin A than pear - pear has 1ug of Vitamin A per 100 grams and celery has 22ug of Vitamin A.

Vitamin E

Pears and celery contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and celery has 0.27mg of Vitamin E.

Vitamin K

Celery has 566% more Vitamin K than pear - pear has 4.4ug of Vitamin K per 100 grams and celery has 29.3ug of Vitamin K.

The B Vitamins

Celery has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both pears and celery contain significant amounts of thiamin and niacin.

Pears Celery
Thiamin 0.012 MG 0.021 MG
Riboflavin 0.026 MG 0.057 MG
Niacin 0.161 MG 0.32 MG
Pantothenic acid 0.049 MG 0.246 MG
Vitamin B6 0.029 MG 0.074 MG
Folate 7 UG 36 UG

Minerals

calcium

Celery has signficantly more calcium than pear - pear has 9mg of calcium per 100 grams and celery has 40mg of calcium.

iron

Pears and celery contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and celery has 0.2mg of iron.

potassium

Celery is a great source of potassium and it has 124% more potassium than pear - pear has 116mg of potassium per 100 grams and celery has 260mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, pear has more isorhamnetin and quercetin than celery per 100 grams, however, celery contains more apigenin, luteolin and kaempferol than pear per 100 grams.

Pears Celery
isorhamnetin 0.3 mg ~
Quercetin 0.84 mg 0.39 mg
apigenin ~ 2.85 mg
luteolin ~ 1.05 mg
kaempferol ~ 0.22 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pears Celery
beta-carotene 14 UG 270 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 44 UG 283 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both pears and celery contain significant amounts of linoleic acid.

Pears Celery
linoleic acid 0.093 G 0.079 G
Total 0.093 G 0.079 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pears (Pears, raw) and Celery (Celery, raw) .

Pears g

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G Water G
G Starch G
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FAQ

Does pears or celery contain more calories in 100 grams?
Celery has 80% less calories than pear - pear has 57 calories in 100g and celery has 14 calories.

Does pears or celery have more carbohydrates?
By weight, celery has 4.1 times fewer carbohydrates than pear - pear has 15.2g of carbs for 100g and celery has 3g of carbohydrates.

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