Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and peanuts:
Both quinoa and peanuts are high in calories. Peanut has 389% more calories than quinoa - quinoa has 120 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, quinoa is much heavier in carbs, much lighter in fat and similar to peanuts for protein. Quinoa has a macronutrient ratio of 15:71:14 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Peanuts | |
---|---|---|
Protein | 15% | 16% |
Carbohydrates | 71% | 14% |
Fat | 14% | 71% |
Alcohol | ~ | ~ |
Quinoa and peanuts contain similar amounts of carbs - quinoa has 21.3g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both quinoa and peanuts are high in dietary fiber. Peanut has 200% more dietary fiber than quinoa - quinoa has 2.8g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Quinoa has 4.6 times less sugar than peanut - quinoa has 0.87g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 453% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and quinoa has 97% less saturated fat than peanut - quinoa has 0.23g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and quinoa are low in trans fat - peanut has 0.03g of trans fat per 100 grams and quinoa does not contain significant amounts.
Quinoa and peanuts contain similar amounts of Vitamin A - quinoa has 1.5ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 683% more Vitamin E than quinoa - quinoa has 0.63mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Peanut has more niacin, pantothenic acid, Vitamin B6 and folate. Both quinoa and peanuts contain significant amounts of thiamin and riboflavin.
Quinoa | Peanuts | |
---|---|---|
Thiamin | 0.107 MG | 0.152 MG |
Riboflavin | 0.11 MG | 0.197 MG |
Niacin | 0.412 MG | 14.355 MG |
Pantothenic acid | ~ | 1.011 MG |
Vitamin B6 | 0.123 MG | 0.466 MG |
Folate | 42 UG | 97 UG |
Peanut is a great source of calcium and it has 241% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and peanut has 58mg of calcium.
Quinoa and peanuts contain similar amounts of iron - quinoa has 1.5mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 269% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than peanut per 100 grams.
Quinoa | Peanuts | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.026 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than quinoa per 100 grams.
Quinoa | Peanuts | |
---|---|---|
linoleic acid | 0.974 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.974 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Peanuts .
Cooked Quinoa 100g
(
100 g
)
|
Daily Values (%) |
Peanuts 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
120KCAL 6% |
|
5% | calories | 389% |
|
587KCAL 29% | |
21G 9% |
|
5% | carbohydrates | 5% |
|
21G 9% | |
2.8G 11% |
|
5% | dietary fiber | 200% |
|
8.4G 34% | |
0.87G | 5% | sugar | 463% | 4.9G | |||
1.9G 3% |
|
5% | total fat | >999% |
|
50G 78% | |
0.23G 1% |
|
5% | saturated fat | >999% |
|
7.7G 43% | |
0.53G | 5% | monounsaturated fat | >999% | 26G | |||
1.1G | 5% | polyunsaturated fat | 791% | 9.8G | |||
5% | trans fat | >999% | 0.03G | ||||
7MG 1% |
|
17% | sodium | 5% |
|
6MG 0.4% | |
5% | Vitamins and Minerals | 5% | |||||
1.5UG 0.2% |
|
>999% | Vitamin A | 5% |
|
||
17MG 2% |
|
5% | calcium | 241% |
|
58MG 6% | |
1.5MG 8% |
|
5% | iron | 7% |
|
1.6MG 9% | |
64MG 21% |
|
5% | magnesium | 178% |
|
178MG 57% | |
172MG 8% |
|
5% | potassium | 269% |
|
634MG 28% | |
0.11MG 10% |
|
5% | thiamin (Vit B1) | 36% |
|
0.15MG 14% | |
0.11MG 10% |
|
5% | riboflavin (Vit B2) | 82% |
|
0.2MG 18% | |
0.41MG 3% |
|
5% | niacin (Vit B3) | >999% |
|
14MG 103% | |
0.12MG 10% |
|
5% | Vitamin B6 | 291% |
|
0.47MG 36% | |
|
5% | pantothenic acid (Vit B5) | >999% |
|
1MG 20% | ||
42UG 11% |
|
5% | folate (Vit B9) | 131% |
|
97UG 24% | |
0.63MG 4% |
|
5% | Vitamin E | 678% |
|
4.9MG 33% | |
4.4G 9% |
|
5% | protein | 445% |
|
24G 49% | |
23MG 5% |
|
5% | choline | 183% |
|
65MG 15% | |
0.19MG 16% |
|
5% | copper | 126% |
|
0.43MG 36% | |
0.63MG 35% |
|
5% | manganese | 186% |
|
1.8MG 99% | |
152MG 22% |
|
5% | phosphorus | 139% |
|
363MG 52% | |
2.8UG 5% |
|
5% | selenium | 232% |
|
9.3UG 17% | |
1.1MG 14% |
|
5% | zinc | 155% |
|
2.8MG 35% | |
72G | >999% | Water | 5% | 1.8G | |||
18G | 309% | Starch | 5% | 4.4G | |||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, Vitamin C, biotin (Vit B7), Vitamin B12, Vitamin K, cholesterol. |