Cheese vs. Peanut Flour
Nutrition comparison of Cheese and Peanut Flour
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
peanut flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and peanut flour:
- Both cheese and peanut flour are high in calcium, calories and protein.
- Cheese is an excellent source of Vitamin A.
- Peanut flour has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cheese contains more Vitamin B12.
- Peanut flour is a great source of iron.
- Peanut flour is an excellent source of dietary fiber and potassium.
USDA sources for nutritional information: Cheese (Cheese, Mexican blend) and Peanut Flour (Peanut flour, defatted) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Both cheese and peanut flour are high in calories. Cheese has 17% more calories than peanut flour - cheese has 384 calories per 100 grams and peanut flour has 327 calories.
| Cheese | Peanut Flour | |
|---|---|---|
| Protein | 25% | 59% |
| Carbohydrates | ~ | 39% |
| Fat | 75% | 1% |
| Alcohol | ~ | ~ |
carbohydrates
Peanut flour is high in carbohydrates and cheese has 100% less carbohydrates than peanut flour - cheese has 0.13g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
dietary fiber
Peanut flour is an excellent source of dietary fiber and it has more dietary fiber than cheese - peanut flour has 15.8g of dietary fiber per 100 grams and cheese does not contain significant amounts.
sugar
Cheese has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and cheese does not contain significant amounts.
Protein
protein
Both cheese and peanut flour are high in protein. Peanut flour has 122% more protein than cheese - cheese has 23.5g of protein per 100 grams and peanut flour has 52.2g of protein.
Fat
saturated fat
Cheese is high in saturated fat and peanut flour has 100% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
cholesterol
Peanut flour has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and peanut flour does not contain significant amounts.
Vitamins
Vitamin A
Cheese is an excellent source of Vitamin A and it has more Vitamin A than peanut flour - cheese has 174ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.
Vitamin D
Cheese has more Vitamin D than peanut flour - cheese has 21iu of Vitamin D per 100 grams and peanut flour does not contain significant amounts.
Vitamin E
Cheese and peanut flour contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Vitamin K
Cheese and peanut flour contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
The B Vitamins
Peanut flour has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cheese contains more Vitamin B12. Both cheese and peanut flour contain significant amounts of riboflavin.
| Cheese | Peanut Flour | |
|---|---|---|
| Thiamin | 0.023 MG | 0.7 MG |
| Riboflavin | 0.318 MG | 0.48 MG |
| Niacin | 0.114 MG | 27 MG |
| Pantothenic acid | 0.249 MG | 2.744 MG |
| Vitamin B6 | 0.061 MG | 0.504 MG |
| Folate | 13 UG | 248 UG |
| Vitamin B12 | 1.23 UG | ~ |
Minerals
calcium
Both cheese and peanut flour are high in calcium. Cheese has 371% more calcium than peanut flour - cheese has 659mg of calcium per 100 grams and peanut flour has 140mg of calcium.
iron
Peanut flour is a great source of iron and it has 256% more iron than cheese - cheese has 0.59mg of iron per 100 grams and peanut flour has 2.1mg of iron.
potassium
Peanut flour is an excellent source of potassium and it has 14 times more potassium than cheese - cheese has 85mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Omega-3 and Omega-6
omega 6s
Comparing omega-6 fatty acids, cheese has more linoleic acid than peanut flour per 100 grams.
| Cheese | Peanut Flour | |
|---|---|---|
| linoleic acid | 0.532 G | 0.143 G |
| Total | 0.532 G | 0.143 G |
Customize your serving size
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Peanut Flour (Peanut flour, defatted) .
Cheese g
()
|
Daily Values (%) |
Peanut Flour g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||
FAQ
Does cheese or peanut flour contain more calories in 100 grams?Both cheese and peanut flour are high in calories. Cheese has 20% more calories than peanut flour - cheese has 384 calories in 100g and peanut flour has 327 calories.
Is cheese or peanut flour better for protein?
Both cheese and peanut flour are high in protein. Peanut flour has 120% more protein than cheese - cheese has 23.5g of protein per 100 grams and peanut flour has 52.2g of protein.
Does cheese or peanut flour have more carbohydrates?
By weight, peanut flour is high in carbohydrates and cheese has 100% fewer carbohydrates than peanut flour - cheese has 0.13g of carbs for 100g and peanut flour has 34.7g of carbohydrates.
Does cheese or peanut flour contain more calcium?
Both cheese and peanut flour are high in calcium. Cheese has 370% more calcium than peanut flour - cheese has 659mg of calcium in 100 grams and peanut flour has 140mg of calcium.
Does cheese or peanut flour contain more potassium?
Peanut flour is a rich source of potassium and it has 14 times more potassium than cheese - cheese has 85mg of potassium in 100 grams and peanut flour has 1290mg of potassium.