Heavy Cream vs. Parsley

Nutrition comparison of Heavy Cream and Parsley


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of heavy cream versus parsley (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in heavy cream and parsley:

  • Both parsley and heavy cream are high in Vitamin A and calcium.
  • Heavy cream has signficantly more Vitamin D than parsley.
  • Parsley has more thiamin, niacin, Vitamin B6 and folate, however, heavy cream contains more Vitamin B12.
  • Parsley has signficantly less cholesterol than heavy cream.
  • Parsley is an excellent source of Vitamin C, Vitamin K, dietary fiber, iron and potassium.
Detailed nutritional comparison of heavy cream and parsley is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Heavy Cream (Cream, fluid, heavy whipping) and Parsley (Parsley, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Heavy Cream src
Image of Parsley src

Calories and Carbs

calories

Heavy cream is high in calories and parsley has 89% less calories than heavy cream - parsley has 36 calories per 100 grams and heavy cream has 340 calories.

For macronutrient ratios, heavy cream is much lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Heavy cream has a macronutrient ratio of 3:3:94 and for parsley, 33:67:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Heavy Cream Parsley
Protein 3% 33%
Carbohydrates 3% 67%
Fat 94% ~
Alcohol ~ ~

carbohydrates

Parsley and heavy cream contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.

dietary fiber

Parsley is an excellent source of dietary fiber and it has more dietary fiber than heavy cream - parsley has 3.3g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.

sugar

Parsley and heavy cream contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and heavy cream has 2.9g of sugar.

Protein

protein

Parsley and heavy cream contain similar amounts of protein - parsley has 3g of protein per 100 grams and heavy cream has 2.8g of protein.

Fat

saturated fat

Heavy cream is high in saturated fat and parsley has 99% less saturated fat than heavy cream - parsley has 0.13g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.

trans fat

Parsley has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and parsley does not contain significant amounts.

cholesterol

Parsley has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and parsley does not contain significant amounts.

Vitamins

Vitamin C

Parsley is an excellent source of Vitamin C and it has 220 times more Vitamin C than heavy cream - parsley has 133mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.

Vitamin A

Both parsley and heavy cream are high in Vitamin A. Parsley is very similar to heavy cream for Vitamin A - parsley has 421ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.

Vitamin D

Heavy cream has signficantly more Vitamin D than parsley - heavy cream has 63iu of Vitamin D per 100 grams and parsley does not contain significant amounts.

Vitamin E

Parsley and heavy cream contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.

Vitamin K

Parsley is an excellent source of Vitamin K and it has 511 times more Vitamin K than heavy cream - parsley has 1640ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.

The B Vitamins

Parsley has more thiamin, niacin, Vitamin B6 and folate, however, heavy cream contains more Vitamin B12. Both heavy cream and parsley contain significant amounts of riboflavin and pantothenic acid.

Heavy Cream Parsley
Thiamin 0.02 MG 0.086 MG
Riboflavin 0.188 MG 0.098 MG
Niacin 0.064 MG 1.313 MG
Pantothenic acid 0.495 MG 0.4 MG
Vitamin B6 0.035 MG 0.09 MG
Folate 4 UG 152 UG
Vitamin B12 0.16 UG ~

Minerals

calcium

Both parsley and heavy cream are high in calcium. Parsley has 109% more calcium than heavy cream - parsley has 138mg of calcium per 100 grams and heavy cream has 66mg of calcium.

iron

Parsley is an excellent source of iron and it has 61 times more iron than heavy cream - parsley has 6.2mg of iron per 100 grams and heavy cream has 0.1mg of iron.

potassium

Parsley is an excellent source of potassium and it has 483% more potassium than heavy cream - parsley has 554mg of potassium per 100 grams and heavy cream has 95mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Heavy Cream Parsley
beta-carotene 72 UG 5054 UG
lutein + zeaxanthin ~ 5561 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than parsley per 100 grams.

Heavy Cream Parsley
alpha linoleic acid 0.128 G 0.008 G
EPA 0.009 G ~
DPA 0.02 G ~
Total 0.157 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, heavy cream has more linoleic acid than parsley per 100 grams.

Heavy Cream Parsley
other omega 6 0.039 G ~
linoleic acid 1.294 G 0.115 G
Total 1.333 G 0.115 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Parsley (Parsley, fresh) .

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FAQ

Does parsley or heavy cream contain more calories in 100 grams?
Heavy cream is high in calories and parsley has 90% less calories than heavy cream - parsley has 36 calories in 100g and heavy cream has 340 calories.

Is parsley or heavy cream better for protein?
Parsley and heavy cream contain similar amounts of protein - parsley has 3g of protein per 100 grams and heavy cream has 2.8g of protein.

Does parsley or heavy cream have more carbohydrates?
By weight, parsley and heavy cream contain similar amounts of carbs - parsley has 6.3g of carbs for 100g and heavy cream has 2.8g of carbohydrates.

Does parsley or heavy cream contain more calcium?
Both parsley and heavy cream are high in calcium. Parsley has 110% more calcium than heavy cream - parsley has 138mg of calcium in 100 grams and heavy cream has 66mg of calcium.

Does parsley or heavy cream contain more iron?
Parsley is an abundant source of iron and it has 61 times more iron than heavy cream - parsley has 6.2mg of iron in 100 grams and heavy cream has 0.1mg of iron.

Does parsley or heavy cream contain more potassium?
Parsley is a rich source of potassium and it has 480% more potassium than heavy cream - parsley has 554mg of potassium in 100 grams and heavy cream has 95mg of potassium.