Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
condensed milk
versus
parmesan cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in condensed milk and parmesan cheese:
Both parmesan cheese and condensed milk are high in calories. Parmesan cheese has 22% more calories than condensed milk - parmesan cheese has 392 calories per 100 grams and condensed milk has 321 calories.
For macronutrient ratios, condensed milk is much lighter in protein, much heavier in carbs and much lighter in fat compared to parmesan cheese per calorie. Condensed milk has a macronutrient ratio of 10:67:24 and for parmesan cheese, 38:3:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Condensed Milk | Parmesan Cheese | |
---|---|---|
Protein | 10% | 38% |
Carbohydrates | 67% | 3% |
Fat | 24% | 59% |
Alcohol | ~ | ~ |
Condensed milk is high in carbohydrates and parmesan cheese has 94% less carbohydrates than condensed milk - parmesan cheese has 3.2g of total carbs per 100 grams and condensed milk has 54.4g of carbohydrates.
Condensed milk is high in sugar and parmesan cheese has 100% less sugar than condensed milk - parmesan cheese has 0.11g of sugar per 100 grams and condensed milk has 54.4g of sugar.
Parmesan cheese is an excellent source of protein and it has 352% more protein than condensed milk - parmesan cheese has 35.8g of protein per 100 grams and condensed milk has 7.9g of protein.
Both parmesan cheese and condensed milk are high in saturated fat. Parmesan cheese has 171% more saturated fat than condensed milk - parmesan cheese has 14.9g of saturated fat per 100 grams and condensed milk has 5.5g of saturated fat.
Condensed milk has 50% less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and condensed milk has 34mg of cholesterol.
Condensed milk has more Vitamin C than parmesan cheese - condensed milk has 2.6mg of Vitamin C per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 180% more Vitamin A than condensed milk - parmesan cheese has 207ug of Vitamin A per 100 grams and condensed milk has 74ug of Vitamin A.
Parmesan cheese and condensed milk contain similar amounts of Vitamin D - parmesan cheese has 19iu of Vitamin D per 100 grams and condensed milk has 6iu of Vitamin D.
Parmesan cheese and condensed milk contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and condensed milk has 0.16mg of Vitamin E.
Parmesan cheese and condensed milk contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and condensed milk has 0.6ug of Vitamin K.
Parmesan cheese has more Vitamin B12. Both condensed milk and parmesan cheese contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Condensed Milk | Parmesan Cheese | |
---|---|---|
Thiamin | 0.09 MG | 0.039 MG |
Riboflavin | 0.416 MG | 0.332 MG |
Niacin | 0.21 MG | 0.271 MG |
Pantothenic acid | 0.75 MG | 0.453 MG |
Vitamin B6 | 0.051 MG | 0.091 MG |
Folate | 11 UG | 7 UG |
Vitamin B12 | 0.44 UG | 1.2 UG |
Both parmesan cheese and condensed milk are high in calcium. Parmesan cheese has 317% more calcium than condensed milk - parmesan cheese has 1184mg of calcium per 100 grams and condensed milk has 284mg of calcium.
Parmesan cheese has 332% more iron than condensed milk - parmesan cheese has 0.82mg of iron per 100 grams and condensed milk has 0.19mg of iron.
Condensed milk is an excellent source of potassium and it has 303% more potassium than parmesan cheese - parmesan cheese has 92mg of potassium per 100 grams and condensed milk has 371mg of potassium.
For omega-3 fatty acids, parmesan cheese has more alpha linoleic acid (ALA) than condensed milk per 100 grams.
Condensed Milk | Parmesan Cheese | |
---|---|---|
alpha linoleic acid | 0.121 G | 0.297 G |
Total | 0.121 G | 0.297 G |
Comparing omega-6 fatty acids, both condensed milk and parmesan cheese contain significant amounts of linoleic acid.
Condensed Milk | Parmesan Cheese | |
---|---|---|
linoleic acid | 0.216 G | 0.272 G |
Total | 0.216 G | 0.272 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Condensed Milk (Milk, canned, condensed, sweetened) and Parmesan Cheese (Cheese, parmesan, hard) .
Condensed Milk g
()
|
Daily Values (%) |
Parmesan Cheese g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||