Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster
versus
chanterelle mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster and chanterelle mushroom:
Chanterelle mushroom has 46% less calories than oyster - chanterelle mushroom has 32 calories per 100 grams and oyster has 59 calories.
For macronutrient ratios, oyster is heavier in protein, much lighter in carbs and heavier in fat compared to chanterelle mushroom per calorie. Oyster has a macronutrient ratio of 36:39:25 and for chanterelle mushroom, 16:72:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Oyster | Chanterelle Mushroom | |
|---|---|---|
| Protein | 36% | 16% |
| Carbohydrates | 39% | 72% |
| Fat | 25% | 13% |
| Alcohol | ~ | ~ |
Chanterelle mushroom and oyster contain similar amounts of carbs - chanterelle mushroom has 6.9g of total carbs per 100 grams and oyster has 5.5g of carbohydrates.
Chanterelle mushroom is an excellent source of dietary fiber and it has more dietary fiber than oyster - chanterelle mushroom has 3.8g of dietary fiber per 100 grams and oyster does not contain significant amounts.
Oyster has less sugar than chanterelle mushroom - chanterelle mushroom has 1.2g of sugar per 100 grams and oyster does not contain significant amounts.
Oyster has 250% more protein than chanterelle mushroom - chanterelle mushroom has 1.5g of protein per 100 grams and oyster has 5.2g of protein.
Both oyster and chanterelle mushroom are low in saturated fat - oyster has 0.44g of saturated fat per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom has less cholesterol than oyster - oyster has 25mg of cholesterol per 100 grams and chanterelle mushroom does not contain significant amounts.
Oyster has more Vitamin C than chanterelle mushroom - oyster has 4.7mg of Vitamin C per 100 grams and chanterelle mushroom does not contain significant amounts.
Oyster has more Vitamin A than chanterelle mushroom - oyster has 8ug of Vitamin A per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom is an excellent source of Vitamin D and it has more Vitamin D than oyster - chanterelle mushroom has 212iu of Vitamin D per 100 grams and oyster does not contain significant amounts.
Oyster has more thiamin, folate and Vitamin B12, however, chanterelle mushroom contains more riboflavin, niacin and pantothenic acid. Both oyster and chanterelle mushroom contain significant amounts of Vitamin B6.
| Oyster | Chanterelle Mushroom | |
|---|---|---|
| Thiamin | 0.105 MG | 0.015 MG |
| Riboflavin | 0.065 MG | 0.215 MG |
| Niacin | 1.267 MG | 4.085 MG |
| Pantothenic acid | 0.157 MG | 1.075 MG |
| Vitamin B6 | 0.06 MG | 0.044 MG |
| Folate | 18 UG | 2 UG |
| Vitamin B12 | 16.2 UG | ~ |
Oyster is a great source of calcium and it has 193% more calcium than chanterelle mushroom - chanterelle mushroom has 15mg of calcium per 100 grams and oyster has 44mg of calcium.
Both chanterelle mushroom and oyster are high in iron. Oyster has 67% more iron than chanterelle mushroom - chanterelle mushroom has 3.5mg of iron per 100 grams and oyster has 5.8mg of iron.
Chanterelle mushroom is an excellent source of potassium and it has 308% more potassium than oyster - chanterelle mushroom has 506mg of potassium per 100 grams and oyster has 124mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oyster (Mollusks, oyster, eastern, farmed, raw) and Chanterelle Mushroom (Mushrooms, Chanterelle, raw) .
Oyster g
()
|
Daily Values (%) |
Chanterelle Mushroom g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
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5% | magnesium | 5% |
|
MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
UG % | |
| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||