Oyster Mushroom vs. Maple Syrup

Nutrition comparison of Oyster Mushroom and Maple Syrup


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oyster mushroom versus maple syrup (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oyster mushroom and maple syrup:

  • Both oyster mushroom and maple syrup are high in potassium.
  • Maple syrup has more riboflavin, however, oyster mushroom contains more niacin, pantothenic acid, Vitamin B6 and folate.
  • Maple syrup is an excellent source of calcium.
  • Oyster mushroom is a great source of dietary fiber.
Detailed nutritional comparison of oyster mushroom and maple syrup is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oyster Mushroom (Mushrooms, oyster, raw) and Maple Syrup (Syrups, maple) . Have a correction or suggestions? Shoot us an email.


Image of Oyster Mushroom src
Image of Maple Syrup src

Calories and Carbs

calories

Maple syrup is high in calories and oyster mushroom has 87% less calories than maple syrup - oyster mushroom has 33 calories per 100 grams and maple syrup has 260 calories.

For macronutrient ratios, oyster mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to maple syrup per calorie. Oyster mushroom has a macronutrient ratio of 32:59:9 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oyster Mushroom Maple Syrup
Protein 32% ~
Carbohydrates 59% 100%
Fat 9% ~
Alcohol ~ ~

carbohydrates

Maple syrup is high in carbohydrates and oyster mushroom has 91% less carbohydrates than maple syrup - oyster mushroom has 6.1g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.

dietary fiber

Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than maple syrup - oyster mushroom has 2.3g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.

sugar

Maple syrup is high in sugar and oyster mushroom has 98% less sugar than maple syrup - oyster mushroom has 1.1g of sugar per 100 grams and maple syrup has 60.5g of sugar.

Protein

protein

Oyster mushroom has 81 times more protein than maple syrup - oyster mushroom has 3.3g of protein per 100 grams and maple syrup has 0.04g of protein.

Fat

saturated fat

Both oyster mushroom and maple syrup are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and maple syrup has 0.01g of saturated fat.

Vitamins

Vitamin A

Oyster mushroom and maple syrup contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.

Vitamin D

Oyster mushroom has more Vitamin D than maple syrup - oyster mushroom has 29iu of Vitamin D per 100 grams and maple syrup does not contain significant amounts.

The B Vitamins

Maple syrup has more riboflavin, however, oyster mushroom contains more niacin, pantothenic acid, Vitamin B6 and folate. Both oyster mushroom and maple syrup contain significant amounts of thiamin.

Oyster Mushroom Maple Syrup
Thiamin 0.125 MG 0.066 MG
Riboflavin 0.349 MG 1.27 MG
Niacin 4.956 MG 0.081 MG
Pantothenic acid 1.294 MG 0.036 MG
Vitamin B6 0.11 MG 0.002 MG
Folate 38 UG ~

Minerals

calcium

Maple syrup is an excellent source of calcium and it has 33 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and maple syrup has 102mg of calcium.

iron

Oyster mushroom has 11 times more iron than maple syrup - oyster mushroom has 1.3mg of iron per 100 grams and maple syrup has 0.11mg of iron.

potassium

Both oyster mushroom and maple syrup are high in potassium. Oyster mushroom has 98% more potassium than maple syrup - oyster mushroom has 420mg of potassium per 100 grams and maple syrup has 212mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, oyster mushroom has more linoleic acid than maple syrup per 100 grams.

Oyster Mushroom Maple Syrup
linoleic acid 0.123 G 0.017 G
Total 0.123 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Maple Syrup (Syrups, maple) .

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FAQ

Does oyster mushroom or maple syrup contain more calories in 100 grams?
Maple syrup is high in calories and oyster mushroom has 90% less calories than maple syrup - oyster mushroom has 33 calories in 100g and maple syrup has 260 calories.

Is oyster mushroom or maple syrup better for protein?
Oyster mushroom has 81 times more protein than maple syrup - oyster mushroom has 3.3g of protein per 100 grams and maple syrup has 0.04g of protein.

Does oyster mushroom or maple syrup have more carbohydrates?
By weight, maple syrup is high in carbohydrates and oyster mushroom has 90% fewer carbohydrates than maple syrup - oyster mushroom has 6.1g of carbs for 100g and maple syrup has 67g of carbohydrates.

Does oyster mushroom or maple syrup contain more calcium?
Maple syrup is a rich source of calcium and it has 33 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium in 100 grams and maple syrup has 102mg of calcium.

Does oyster mushroom or maple syrup contain more potassium?
Both oyster mushroom and maple syrup are high in potassium. Oyster mushroom has 100% more potassium than maple syrup - oyster mushroom has 420mg of potassium in 100 grams and maple syrup has 212mg of potassium.