Basil vs. Onion

Nutrition comparison of Basil and Onion


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of basil versus onion (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in basil and onion:

  • Basil has 72% less carbohydrates than onion.
  • Basil has more riboflavin, niacin and folate.
  • Basil is a great source of Vitamin C and potassium.
  • Basil is an excellent source of Vitamin A, Vitamin K, calcium and iron.
Detailed nutritional comparison of basil and onion is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Basil (Basil, fresh) and Onion (Onions, raw) . Have a correction or suggestions? Shoot us an email.


Image of Basil src
Image of Onion src

Calories and Carbs

calories

Onion and basil contain similar amounts of calories - onion has 40 calories per 100 grams and basil has 23 calories.

For macronutrient ratios, basil is much heavier in protein, much lighter in carbs and much heavier in fat compared to onion per calorie. Basil has a macronutrient ratio of 43:32:24 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Basil Onion
Protein 43% 11%
Carbohydrates 32% 87%
Fat 24% 3%
Alcohol ~ ~

carbohydrates

Basil has 72% less carbohydrates than onion - onion has 9.3g of total carbs per 100 grams and basil has 2.7g of carbohydrates.

dietary fiber

Onion and basil contain similar amounts of dietary fiber - onion has 1.7g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.

sugar

Onion and basil contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and basil has 0.3g of sugar.

Protein

protein

Basil has 186% more protein than onion - onion has 1.1g of protein per 100 grams and basil has 3.2g of protein.

Fat

saturated fat

Both onion and basil are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and basil has 0.04g of saturated fat.

Vitamins

Vitamin C

Basil is a great source of Vitamin C and it has 143% more Vitamin C than onion - onion has 7.4mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.

Vitamin A

Basil is an excellent source of Vitamin A and it has more Vitamin A than onion - basil has 264ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Onion and basil contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.

Vitamin K

Basil is an excellent source of Vitamin K and it has 1036 times more Vitamin K than onion - onion has 0.4ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.

The B Vitamins

Basil has more riboflavin, niacin and folate. Both basil and onion contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Basil Onion
Thiamin 0.034 MG 0.046 MG
Riboflavin 0.076 MG 0.027 MG
Niacin 0.902 MG 0.116 MG
Pantothenic acid 0.209 MG 0.123 MG
Vitamin B6 0.155 MG 0.12 MG
Folate 68 UG 19 UG

Minerals

calcium

Basil is an excellent source of calcium and it has 670% more calcium than onion - onion has 23mg of calcium per 100 grams and basil has 177mg of calcium.

iron

Basil is an excellent source of iron and it has 14 times more iron than onion - onion has 0.21mg of iron per 100 grams and basil has 3.2mg of iron.

potassium

Basil is a great source of potassium and it has 102% more potassium than onion - onion has 146mg of potassium per 100 grams and basil has 295mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Basil Onion
beta-carotene 3142 UG 1 UG
lutein + zeaxanthin 5650 UG 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than onion per 100 grams.

Basil Onion
alpha linoleic acid 0.316 G 0.004 G
Total 0.316 G 0.004 G

omega 6s

Comparing omega-6 fatty acids, basil has more linoleic acid than onion per 100 grams.

Basil Onion
linoleic acid 0.073 G 0.013 G
Total 0.073 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Basil (Basil, fresh) and Onion (Onions, raw) .

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FAQ

Does onion or basil contain more calories in 100 grams?
Onion and basil contain similar amounts of calories - onion has 40 calories in 100g and basil has 23 calories.

Is onion or basil better for protein?
Basil has 190% more protein than onion - onion has 1.1g of protein per 100 grams and basil has 3.2g of protein.

Does onion or basil have more carbohydrates?
By weight, basil has 70% fewer carbohydrates than onion - onion has 9.3g of carbs for 100g and basil has 2.7g of carbohydrates.

Does onion or basil contain more calcium?
Basil is a rich source of calcium and it has 670% more calcium than onion - onion has 23mg of calcium in 100 grams and basil has 177mg of calcium.

Does onion or basil contain more iron?
Basil is an abundant source of iron and it has 14 times more iron than onion - onion has 0.21mg of iron in 100 grams and basil has 3.2mg of iron.