Olives vs. Cucumber

Nutrition comparison of Olives and Cucumber


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olives versus cucumber (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olives and cucumber:

  • Cucumber has 60.5 times less saturated fat than olive.
  • Cucumber has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Olive is an excellent source of calcium and iron.
Detailed nutritional comparison of olives and cucumber is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olives (Olives, ripe, canned (small-extra large)) and Cucumber (Cucumber, with peel, raw) . Have a correction or suggestions? Shoot us an email.


Image of Olives src
Image of Cucumber src

Calories and Carbs

calories

Olive is high in calories and cucumber has 87% less calories than olive - cucumber has 15 calories per 100 grams and olive has 116 calories.

For macronutrient ratios, olives is lighter in protein, much lighter in carbs and much heavier in fat compared to cucumber per calorie. Olives has a macronutrient ratio of 4:19:77 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olives Cucumber
Protein 4% 15%
Carbohydrates 19% 80%
Fat 77% 5%
Alcohol ~ ~

carbohydrates

Cucumber and olives contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and olive has 6g of carbohydrates.

dietary fiber

Olive has 220% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and olive has 1.6g of dietary fiber.

sugar

Olive has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and olive does not contain significant amounts.

Protein

protein

Cucumber and olives contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and olive has 0.84g of protein.

Fat

saturated fat

Cucumber has 60.5 times less saturated fat than olive - cucumber has 0.04g of saturated fat per 100 grams and olive has 2.3g of saturated fat.

Vitamins

Vitamin C

Cucumber and olives contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and olive has 0.9mg of Vitamin C.

Vitamin A

Cucumber and olives contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and olive has 17ug of Vitamin A.

Vitamin E

Olive has 54 times more Vitamin E than cucumber - cucumber has 0.03mg of Vitamin E per 100 grams and olive has 1.7mg of Vitamin E.

Vitamin K

Cucumber and olives contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and olive has 1.4ug of Vitamin K.

The B Vitamins

Cucumber has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olives Cucumber
Thiamin 0.003 MG 0.027 MG
Riboflavin ~ 0.033 MG
Niacin 0.037 MG 0.098 MG
Pantothenic acid 0.015 MG 0.259 MG
Vitamin B6 0.009 MG 0.04 MG
Folate ~ 7 UG

Minerals

calcium

Olive is an excellent source of calcium and it has 450% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and olive has 88mg of calcium.

iron

Olive is an excellent source of iron and it has 21 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and olive has 6.3mg of iron.

potassium

Cucumber has 17 times more potassium than olive - cucumber has 147mg of potassium per 100 grams and olive has 8mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Olives Cucumber
luteolin 2.8 mg ~
kaempferol ~ 0.13 mg
Quercetin ~ 0.04 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Olives Cucumber
beta-carotene 198 UG 45 UG
lutein + zeaxanthin 510 UG 23 UG
alpha-carotene ~ 11 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, olive has more linoleic acid than cucumber per 100 grams.

Olives Cucumber
other omega 6 0.055 G ~
linoleic acid 0.629 G 0.028 G
Total 0.684 G 0.028 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Cucumber (Cucumber, with peel, raw) .

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FAQ

Does cucumber or olives contain more calories in 100 grams?
Olive is high in calories and cucumber has 90% less calories than olive - cucumber has 15 calories in 100g and olive has 116 calories.

Does cucumber or olives have more carbohydrates?
By weight, cucumber and olives contain similar amounts of carbs - cucumber has 3.6g of carbs for 100g and olive has 6g of carbohydrates.

Does cucumber or olives contain more calcium?
Olive is a rich source of calcium and it has 450% more calcium than cucumber - cucumber has 16mg of calcium in 100 grams and olive has 88mg of calcium.

Does cucumber or olives contain more iron?
Olive is an abundant source of iron and it has 21 times more iron than cucumber - cucumber has 0.28mg of iron in 100 grams and olive has 6.3mg of iron.

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