Olive Oil vs. Beets

Nutrition comparison of Olive Oil and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and beets:

  • Beet has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Beet is a great source of dietary fiber.
  • Beet is an excellent source of potassium.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Beets src

Calories and Carbs

calories

Olive oil is high in calories and beet has 95% less calories than olive oil - beet has 43 calories per 100 grams and olive oil has 884 calories.

For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to beets per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Beets
Protein ~ 14%
Carbohydrates ~ 83%
Fat 100% 3%
Alcohol ~ ~

carbohydrates

Olive oil has less carbohydrates than beet - beet has 9.6g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Beet is a great source of dietary fiber and it has more dietary fiber than olive oil - beet has 2.8g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than beet - beet has 6.8g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Beet has more protein than olive oil - beet has 1.6g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and beet has 100% less saturated fat than olive oil - beet has 0.03g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.

Vitamins

Vitamin C

Beet has more Vitamin C than olive oil - beet has 4.9mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin A

Beets and olive oil contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 357 times more Vitamin E than beet - beet has 0.04mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.

Vitamin K

Olive oil has 300 times more Vitamin K than beet - beet has 0.2ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.

The B Vitamins

Beet has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olive Oil Beets
Thiamin ~ 0.031 MG
Riboflavin ~ 0.04 MG
Niacin ~ 0.334 MG
Pantothenic acid ~ 0.155 MG
Vitamin B6 ~ 0.067 MG
Folate ~ 109 UG

Minerals

calcium

Beet has 15 times more calcium than olive oil - beet has 16mg of calcium per 100 grams and olive oil has 1mg of calcium.

iron

Beets and olive oil contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and olive oil has 0.56mg of iron.

potassium

Beet is an excellent source of potassium and it has 324 times more potassium than olive oil - beet has 325mg of potassium per 100 grams and olive oil has 1mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Olive Oil Beets
apigenin 0.09 mg ~
luteolin 0.12 mg 0.37 mg
Quercetin ~ 0.13 mg

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than beet per 100 grams.

Olive Oil Beets
alpha linoleic acid 0.761 G 0.005 G
Total 0.761 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than beet per 100 grams.

Olive Oil Beets
other omega 6 0.414 G ~
linoleic acid 9.762 G 0.055 G
Total 10.176 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Beets (Beets, raw) .

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FAQ

Does beets or olive oil contain more calories in 100 grams?
Olive oil is high in calories and beet has 100% less calories than olive oil - beet has 43 calories in 100g and olive oil has 884 calories.

Does beets or olive oil have more carbohydrates?
By weight, olive oil has fewer carbohydrates than beet - beet has 9.6g of carbs for 100g and olive oil has no carbs..

Does beets or olive oil contain more potassium?
Beet is a rich source of potassium and it has 324 times more potassium than olive oil - beet has 325mg of potassium in 100 grams and olive oil has 1mg of potassium.