Carrot Juice vs. Okra

Nutrition comparison of Carrot Juice and Okra


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of carrot juice versus okra (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in carrot juice and okra:

  • Both okra and carrot juice are high in potassium.
  • Carrot juice is an excellent source of Vitamin A.
  • Okra has more thiamin, niacin and folate.
  • Okra is an excellent source of Vitamin C, calcium and dietary fiber.
Detailed nutritional comparison of carrot juice and okra is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Carrot Juice (Carrot juice, canned) and Okra (Okra, raw) . Have a correction or suggestions? Shoot us an email.


Image of Carrot Juice src
Image of Okra src

Calories and Carbs

calories

Okra and carrot juice contain similar amounts of calories - okra has 33 calories per 100 grams and carrot juice has 40 calories.

For macronutrient ratios, carrot juice is lighter in protein, heavier in carbs and similar to okra for fat. Carrot juice has a macronutrient ratio of 9:88:4 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Carrot Juice Okra
Protein 9% 19%
Carbohydrates 88% 76%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Okra and carrot juice contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.

dietary fiber

Okra is an excellent source of dietary fiber and it has 300% more dietary fiber than carrot juice - okra has 3.2g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.

sugar

Okra and carrot juice contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and carrot juice has 3.9g of sugar.

Protein

protein

Okra and carrot juice contain similar amounts of protein - okra has 1.9g of protein per 100 grams and carrot juice has 0.95g of protein.

Fat

saturated fat

Both okra and carrot juice are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.

Vitamins

Vitamin C

Okra is an excellent source of Vitamin C and it has 171% more Vitamin C than carrot juice - okra has 23mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.

Vitamin A

Carrot juice is an excellent source of Vitamin A and it has 25 times more Vitamin A than okra - okra has 36ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.

Vitamin E

Okra and carrot juice contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.

Vitamin K

Okra and carrot juice contain similar amounts of Vitamin K - okra has 31.3ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.

The B Vitamins

Okra has more thiamin, niacin and folate. Both carrot juice and okra contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Carrot Juice Okra
Thiamin 0.092 MG 0.2 MG
Riboflavin 0.055 MG 0.06 MG
Niacin 0.386 MG 1 MG
Pantothenic acid 0.228 MG 0.245 MG
Vitamin B6 0.217 MG 0.215 MG
Folate 4 UG 60 UG

Minerals

calcium

Okra is an excellent source of calcium and it has 242% more calcium than carrot juice - okra has 82mg of calcium per 100 grams and carrot juice has 24mg of calcium.

iron

Okra and carrot juice contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and carrot juice has 0.46mg of iron.

potassium

Both okra and carrot juice are high in potassium. Okra is very similar to carrot juice for potassium - okra has 299mg of potassium per 100 grams and carrot juice has 292mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both carrot juice and okra contain significant amounts of lutein + zeaxanthin.

Carrot Juice Okra
beta-carotene 9303 UG 416 UG
alpha-carotene 4342 UG 27 UG
lycopene 2 UG ~
lutein + zeaxanthin 333 UG 280 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both carrot juice and okra contain small amounts of alpha linoleic acid (ALA).

Carrot Juice Okra
alpha linoleic acid 0.009 G 0.001 G
Total 0.009 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, carrot juice has more linoleic acid than okra per 100 grams.

Carrot Juice Okra
linoleic acid 0.061 G 0.026 G
Total 0.061 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Carrot Juice (Carrot juice, canned) and Okra (Okra, raw) .

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G Water G
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FAQ

Does okra or carrot juice contain more calories in 100 grams?
Okra and carrot juice contain similar amounts of calories - okra has 33 calories in 100g and carrot juice has 40 calories.

Does okra or carrot juice have more carbohydrates?
By weight, okra and carrot juice contain similar amounts of carbs - okra has 7.5g of carbs for 100g and carrot juice has 9.3g of carbohydrates.

Does okra or carrot juice contain more calcium?
Okra is a rich source of calcium and it has 240% more calcium than carrot juice - okra has 82mg of calcium in 100 grams and carrot juice has 24mg of calcium.

Does okra or carrot juice contain more potassium?
Both okra and carrot juice are high in potassium. Okra is very similar to carrot juice for potassium - okra has 299mg of potassium in 100 grams and carrot juice has 292mg of potassium.