Banana vs. Nutritional Yeast

Nutrition comparison of Banana and Nutritional Yeast


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of banana versus nutritional yeast (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in banana and nutritional yeast:

  • Both banana and nutritional yeast are high in dietary fiber and potassium.
  • Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Nutritional yeast is a great source of iron.
  • Nutritional yeast is an excellent source of protein.
Detailed nutritional comparison of banana and nutritional yeast is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Banana (Bananas, raw) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) . Have a correction or suggestions? Shoot us an email.


Image of Banana src
Image of Nutritional Yeast src

Calories and Carbs

calories

Nutritional yeast is high in calories and banana has 73% less calories than nutritional yeast - banana has 89 calories per 100 grams and nutritional yeast has 325 calories.

For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and lighter in fat compared to nutritional yeast per calorie. Banana has a macronutrient ratio of 5:93:3 and for nutritional yeast, 41:41:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Banana Nutritional Yeast
Protein 5% 41%
Carbohydrates 93% 41%
Fat 3% 17%
Alcohol ~ ~

carbohydrates

Nutritional yeast is high in carbohydrates and banana has 45% less carbohydrates than nutritional yeast - banana has 22.8g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.

dietary fiber

Both banana and nutritional yeast are high in dietary fiber. Nutritional yeast has 935% more dietary fiber than banana - banana has 2.6g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.

sugar

Nutritional yeast has less sugar than banana - banana has 12.2g of sugar per 100 grams and nutritional yeast does not contain significant amounts.

Protein

protein

Nutritional yeast is an excellent source of protein and it has 36 times more protein than banana - banana has 1.1g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Fat

saturated fat

Banana and nutritional yeast contain similar amounts of saturated fat - banana has 0.11g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.

Vitamins

Vitamin C

Banana has 28 times more Vitamin C than nutritional yeast - banana has 8.7mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.

Vitamin A

Banana and nutritional yeast contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.

Vitamin E

Banana and nutritional yeast contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.

Vitamin K

Banana and nutritional yeast contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.

The B Vitamins

Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Banana Nutritional Yeast
Thiamin 0.031 MG 10.99 MG
Riboflavin 0.073 MG 4 MG
Niacin 0.665 MG 40.2 MG
Pantothenic acid 0.334 MG 13.5 MG
Vitamin B6 0.367 MG 1.5 MG
Folate 20 UG 2340 UG
Vitamin B12 ~ 12.07 UG

Minerals

calcium

Nutritional yeast has 500% more calcium than banana - banana has 5mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.

iron

Nutritional yeast is a great source of iron and it has 735% more iron than banana - banana has 0.26mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.

potassium

Both banana and nutritional yeast are high in potassium. Nutritional yeast has 167% more potassium than banana - banana has 358mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both banana and nutritional yeast contain small amounts of linoleic acid.

Banana Nutritional Yeast
linoleic acid 0.046 G 0.017 G
Total 0.046 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Banana (Bananas, raw) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .

Banana g

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G Water G
G Starch G
G Alcohol G


FAQ

Does banana or nutritional yeast contain more calories in 100 grams?
Nutritional yeast is high in calories and banana has 70% less calories than nutritional yeast - banana has 89 calories in 100g and nutritional yeast has 325 calories.

Is banana or nutritional yeast better for protein?
Nutritional yeast is a fantastic source of protein and it has 36 times more protein than banana - banana has 1.1g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Does banana or nutritional yeast have more carbohydrates?
By weight, nutritional yeast is high in carbohydrates and banana has 50% fewer carbohydrates than nutritional yeast - banana has 22.8g of carbs for 100g and nutritional yeast has 41.2g of carbohydrates.

Does banana or nutritional yeast contain more potassium?
Both banana and nutritional yeast are high in potassium. Nutritional yeast has 170% more potassium than banana - banana has 358mg of potassium in 100 grams and nutritional yeast has 955mg of potassium.