Soy Milk vs. Nori

Nutrition comparison of Soy Milk and Nori


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy milk versus nori (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy milk and nori:

  • Both nori and soy milk are high in calcium.
  • Nori has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12.
  • Nori is an excellent source of Vitamin A, Vitamin C and potassium.
Detailed nutritional comparison of soy milk and nori is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Milk (Soy milk, fortified) and Nori (Seaweed, laver, raw) . Have a correction or suggestions? Shoot us an email.


Image of Soy Milk src
Image of Nori src

Calories and Carbs

calories

Nori and soy milk contain similar amounts of calories - nori has 35 calories per 100 grams and soy milk has 43 calories.

For macronutrient ratios, soy milk is much lighter in protein, heavier in carbs and much heavier in fat compared to nori per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Milk Nori
Protein 24% 67%
Carbohydrates 46% 33%
Fat 31% ~
Alcohol ~ ~

carbohydrates

Nori and soy milk contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.

dietary fiber

Nori and soy milk contain similar amounts of dietary fiber - nori has 0.3g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.

sugar

Nori and soy milk contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and soy milk has 3.7g of sugar.

Protein

protein

Nori has 123% more protein than soy milk - nori has 5.8g of protein per 100 grams and soy milk has 2.6g of protein.

Fat

saturated fat

Both nori and soy milk are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.

Vitamins

Vitamin C

Nori is an excellent source of Vitamin C and it has more Vitamin C than soy milk - nori has 39mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.

Vitamin A

Nori is an excellent source of Vitamin A and it has 373% more Vitamin A than soy milk - nori has 260ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.

Vitamin D

Soy milk has more Vitamin D than nori - soy milk has 3.7iu of Vitamin D per 100 grams and nori does not contain significant amounts.

Vitamin E

Nori and soy milk contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.

Vitamin K

Nori and soy milk contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.

The B Vitamins

Nori has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12.

Soy Milk Nori
Thiamin 0.029 MG 0.098 MG
Riboflavin 0.184 MG 0.446 MG
Niacin 0.425 MG 1.47 MG
Pantothenic acid ~ 0.521 MG
Vitamin B6 0.031 MG 0.159 MG
Folate 9 UG 146 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Both nori and soy milk are high in calcium. Soy milk has 76% more calcium than nori - nori has 70mg of calcium per 100 grams and soy milk has 123mg of calcium.

iron

Nori has 329% more iron than soy milk - nori has 1.8mg of iron per 100 grams and soy milk has 0.42mg of iron.

potassium

Nori is an excellent source of potassium and it has 192% more potassium than soy milk - nori has 356mg of potassium per 100 grams and soy milk has 122mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Soy Milk Nori
beta-carotene 2 UG 3121 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soy milk has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than soy milk per 100 grams.

Soy Milk Nori
alpha linoleic acid 0.075 G 0.001 G
EPA ~ 0.08 G
Total 0.075 G 0.081 G

omega 6s

Comparing omega-6 fatty acids, soy milk has more linoleic acid than nori per 100 grams.

Soy Milk Nori
linoleic acid 0.584 G 0.004 G
other omega 6 ~ 0.009 G
Total 0.584 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Nori (Seaweed, laver, raw) .

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G Water G
G Starch G
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FAQ

Does nori or soy milk contain more calories in 100 grams?
Nori and soy milk contain similar amounts of calories - nori has 35 calories in 100g and soy milk has 43 calories.

Is nori or soy milk better for protein?
Nori has 120% more protein than soy milk - nori has 5.8g of protein per 100 grams and soy milk has 2.6g of protein.

Does nori or soy milk have more carbohydrates?
By weight, nori and soy milk contain similar amounts of carbs - nori has 5.1g of carbs for 100g and soy milk has 4.9g of carbohydrates.

Does nori or soy milk contain more calcium?
Both nori and soy milk are high in calcium. Soy milk has 80% more calcium than nori - nori has 70mg of calcium in 100 grams and soy milk has 123mg of calcium.

Does nori or soy milk contain more potassium?
Nori is a rich source of potassium and it has 190% more potassium than soy milk - nori has 356mg of potassium in 100 grams and soy milk has 122mg of potassium.

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