Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and brazil nut:
Brazil nut is high in calories and mushroom has 97% less calories than brazil nut - brazil nut has 659 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Mushroom has a macronutrient ratio of 44:46:10 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Brazil Nut | |
---|---|---|
Protein | 44% | 8% |
Carbohydrates | 46% | 7% |
Fat | 10% | 85% |
Alcohol | ~ | ~ |
Mushroom has 72% less carbohydrates than brazil nut - brazil nut has 11.7g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has 650% more dietary fiber than mushroom - brazil nut has 7.5g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Brazil nut and mushroom contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and mushroom has 2g of sugar.
Brazil nut is an excellent source of protein and it has 363% more protein than mushroom - brazil nut has 14.3g of protein per 100 grams and mushroom has 3.1g of protein.
Brazil nut is high in saturated fat and mushroom has 100% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Brazil nut and mushroom contain similar amounts of Vitamin C - brazil nut has 0.7mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Mushroom has more Vitamin D than brazil nut - mushroom has 7iu of Vitamin D per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than mushroom - brazil nut has 5.7mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Brazil nut has more thiamin, however, mushroom contains more riboflavin, niacin, pantothenic acid and Vitamin B12. Both mushroom and brazil nut contain significant amounts of Vitamin B6 and folate.
Mushroom | Brazil Nut | |
---|---|---|
Thiamin | 0.081 MG | 0.617 MG |
Riboflavin | 0.402 MG | 0.035 MG |
Niacin | 3.607 MG | 0.295 MG |
Pantothenic acid | 1.497 MG | 0.184 MG |
Vitamin B6 | 0.104 MG | 0.101 MG |
Folate | 17 UG | 22 UG |
Vitamin B12 | 0.04 UG | ~ |
Brazil nut is an excellent source of calcium and it has 52 times more calcium than mushroom - brazil nut has 160mg of calcium per 100 grams and mushroom has 3mg of calcium.
Brazil nut is a great source of iron and it has 386% more iron than mushroom - brazil nut has 2.4mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both brazil nut and mushroom are high in potassium. Brazil nut has 107% more potassium than mushroom - brazil nut has 659mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than mushroom per 100 grams.
Mushroom | Brazil Nut | |
---|---|---|
linoleic acid | 0.16 G | 24.363 G |
other omega 6 | ~ | 0.018 G |
Total | 0.16 G | 24.381 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mushroom (Mushrooms, white, raw) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Mushroom g
()
|
Daily Values (%) |
Brazil Nut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||