Mung Bean vs. Fennel

Nutrition comparison of Mung Bean and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mung bean versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mung bean and fennel:

  • Both fennel and mung bean are high in calcium, dietary fiber and potassium.
  • Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Mung bean is an excellent source of iron and protein.
Detailed nutritional comparison of mung bean and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mung Bean (Mung beans, mature seeds, raw) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mung Bean src
Image of Fennel src

Calories and Carbs

calories

Mung bean is high in calories and fennel has 91% less calories than mung bean - fennel has 31 calories per 100 grams and mung bean has 347 calories.

For macronutrient ratios, mung bean is heavier in protein, lighter in carbs and similar to fennel for fat. Mung bean has a macronutrient ratio of 27:70:3 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mung Bean Fennel
Protein 27% 14%
Carbohydrates 70% 81%
Fat 3% 6%
Alcohol ~ ~

carbohydrates

Mung bean is high in carbohydrates and fennel has 88% less carbohydrates than mung bean - fennel has 7.3g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.

dietary fiber

Both fennel and mung bean are high in dietary fiber. Mung bean has 426% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.

sugar

Fennel and mung bean contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and mung bean has 6.6g of sugar.

Protein

protein

Mung bean is an excellent source of protein and it has 18 times more protein than fennel - fennel has 1.2g of protein per 100 grams and mung bean has 23.9g of protein.

Fat

saturated fat

Both fennel and mung bean are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.

Vitamins

Vitamin C

Fennel has 150% more Vitamin C than mung bean - fennel has 12mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.

Vitamin A

Fennel has 700% more Vitamin A than mung bean - fennel has 48ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.

Vitamin E

Fennel and mung bean contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.

Vitamin K

Fennel has 598% more Vitamin K than mung bean - fennel has 62.8ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.

The B Vitamins

Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Mung Bean Fennel
Thiamin 0.621 MG 0.01 MG
Riboflavin 0.233 MG 0.032 MG
Niacin 2.251 MG 0.64 MG
Pantothenic acid 1.91 MG 0.232 MG
Vitamin B6 0.382 MG 0.047 MG
Folate 625 UG 27 UG

Minerals

calcium

Both fennel and mung bean are high in calcium. Mung bean has 169% more calcium than fennel - fennel has 49mg of calcium per 100 grams and mung bean has 132mg of calcium.

iron

Mung bean is an excellent source of iron and it has 823% more iron than fennel - fennel has 0.73mg of iron per 100 grams and mung bean has 6.7mg of iron.

potassium

Both fennel and mung bean are high in potassium. Mung bean has 201% more potassium than fennel - fennel has 414mg of potassium per 100 grams and mung bean has 1246mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Mung Bean Fennel
beta-carotene 68 UG 578 UG
lutein + zeaxanthin ~ 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, mung bean has more linoleic acid than fennel per 100 grams.

Mung Bean Fennel
linoleic acid 0.357 G 0.169 G
Total 0.357 G 0.169 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mung Bean (Mung beans, mature seeds, raw) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or mung bean contain more calories in 100 grams?
Mung bean is high in calories and fennel has 90% less calories than mung bean - fennel has 31 calories in 100g and mung bean has 347 calories.

Does fennel or mung bean have more carbohydrates?
By weight, mung bean is high in carbohydrates and fennel has 90% fewer carbohydrates than mung bean - fennel has 7.3g of carbs for 100g and mung bean has 62.6g of carbohydrates.

Does fennel or mung bean contain more calcium?
Both fennel and mung bean are high in calcium. Mung bean has 170% more calcium than fennel - fennel has 49mg of calcium in 100 grams and mung bean has 132mg of calcium.

Does fennel or mung bean contain more iron?
Mung bean is an abundant source of iron and it has 820% more iron than fennel - fennel has 0.73mg of iron in 100 grams and mung bean has 6.7mg of iron.

Does fennel or mung bean contain more potassium?
Both fennel and mung bean are high in potassium. Mung bean has 200% more potassium than fennel - fennel has 414mg of potassium in 100 grams and mung bean has 1246mg of potassium.