Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and pinto beans:
Pinto bean is high in calories and mango has 47% less calories than pinto bean - mango has 60 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, mango is lighter in protein, much heavier in carbs and similar to pinto beans for fat. Mango has a macronutrient ratio of 5:90:5 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Mango | Pinto Beans | |
|---|---|---|
| Protein | 5% | 24% |
| Carbohydrates | 90% | 69% |
| Fat | 5% | 7% |
| Alcohol | ~ | ~ |
Mango and pinto beans contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has 244% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto bean has 24.3 times less sugar than mango - mango has 13.7g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has signficantly more protein than mango - mango has 0.82g of protein per 100 grams and pinto bean has 7g of protein.
Both mango and pinto beans are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Mango is an excellent source of Vitamin C and it has 363 times more Vitamin C than pinto bean - mango has 36.4mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Mango has more Vitamin A than pinto bean - mango has 54ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Mango has more Vitamin E than pinto bean - mango has 0.9mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Mango and pinto beans contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Mango has more niacin, pantothenic acid and Vitamin B6. Both mango and pinto beans contain significant amounts of thiamin, riboflavin and folate.
| Mango | Pinto Beans | |
|---|---|---|
| Thiamin | 0.028 MG | 0.052 MG |
| Riboflavin | 0.038 MG | 0.019 MG |
| Niacin | 0.669 MG | 0.272 MG |
| Pantothenic acid | 0.197 MG | ~ |
| Vitamin B6 | 0.119 MG | ~ |
| Folate | 43 UG | 24 UG |
Pinto bean is an excellent source of calcium and it has 473% more calcium than mango - mango has 11mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 731% more iron than mango - mango has 0.16mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 63% more potassium than mango - mango has 168mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than mango per 100 grams.
| Mango | Pinto Beans | |
|---|---|---|
| alpha linoleic acid | 0.051 G | 0.158 G |
| Total | 0.051 G | 0.158 G |
Comparing omega-6 fatty acids, pinto bean has more linoleic acid than mango per 100 grams.
| Mango | Pinto Beans | |
|---|---|---|
| linoleic acid | 0.019 G | 0.115 G |
| Total | 0.019 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Pinto Beans .
Note: The specific food items compared are: Mango (Mangos, raw) and Pinto Beans (Beans, pinto, canned, drained solids) .
Mango g
()
|
Daily Values (%) |
Pinto Beans g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||