Grape Juice vs. Mango

Nutrition comparison of Grape Juice and Mango


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grape juice versus mango (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grape juice and mango:

  • Mango has more beta-carotene than grape juice, however, grape juice contains more lutein + zeaxanthin than mango.
  • Mango has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Mango has signficantly more dietary fiber than grape juice.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of grape juice and mango is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) and Mango (Mangos, raw) . Have a correction or suggestions? Shoot us an email.


Image of Grape Juice src
Image of Mango src

Calories and Carbs

calories

Mango and grape juice contain similar amounts of calories - mango has 60 calories per 100 grams and grape juice has 60 calories.

For macronutrient ratios, grape juice is heavier in carbs and similar to mango for protein and fat. Grape juice has a macronutrient ratio of 2:96:2 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grape Juice Mango
Protein 2% 5%
Carbohydrates 96% 90%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Mango and grape juice contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and grape juice has 14.8g of carbohydrates.

The carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in grape juice comprise of 99% sugar and 1% dietary fiber.

dietary fiber

Mango has signficantly more dietary fiber than grape juice - mango has 1.6g of dietary fiber per 100 grams and grape juice has 0.2g of dietary fiber.

sugar

Mango and grape juice contain similar amounts of sugar - mango has 13.7g of sugar per 100 grams and grape juice has 14.2g of sugar.

Protein

protein

Mango and grape juice contain similar amounts of protein - mango has 0.82g of protein per 100 grams and grape juice has 0.37g of protein.

Fat

saturated fat

Both mango and grape juice are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and grape juice has 0.03g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 363 times more Vitamin C than grape juice - mango has 36.4mg of Vitamin C per 100 grams and grape juice has 0.1mg of Vitamin C.

Vitamin A

Mango has more Vitamin A than grape juice - mango has 54ug of Vitamin A per 100 grams and grape juice does not contain significant amounts.

Vitamin E

Mango has more Vitamin E than grape juice - mango has 0.9mg of Vitamin E per 100 grams and grape juice does not contain significant amounts.

Vitamin K

Mango and grape juice contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and grape juice has 0.4ug of Vitamin K.

The B Vitamins

Mango has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both grape juice and mango contain significant amounts of thiamin.

Grape Juice Mango
Thiamin 0.017 MG 0.028 MG
Riboflavin 0.015 MG 0.038 MG
Niacin 0.133 MG 0.669 MG
Pantothenic acid 0.048 MG 0.197 MG
Vitamin B6 0.032 MG 0.119 MG
Folate ~ 43 UG

Minerals

calcium

Mango and grape juice contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and grape juice has 11mg of calcium.

iron

Mango and grape juice contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and grape juice has 0.25mg of iron.

potassium

Mango has 62% more potassium than grape juice - mango has 168mg of potassium per 100 grams and grape juice has 104mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both grape juice and mango contain small amounts of apigenin, luteolin and kaempferol.

Grape Juice Mango
apigenin 0.01 mg 0.01 mg
luteolin 0.01 mg 0.02 mg
kaempferol 0.01 mg 0.05 mg
myricetin 0.7 mg 0.06 mg
Quercetin 0.72 mg ~

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, mango has more beta-carotene than grape juice per 100 grams, however, grape juice contains more lutein + zeaxanthin than mango per 100 grams.

Grape Juice Mango
beta-carotene 5 UG 640 UG
lutein + zeaxanthin 57 UG 23 UG
alpha-carotene ~ 9 UG
lycopene ~ 3 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than grape juice per 100 grams.

Grape Juice Mango
alpha linoleic acid 0.005 G 0.051 G
Total 0.005 G 0.051 G

omega 6s

Comparing omega-6 fatty acids, both grape juice and mango contain small amounts of linoleic acid.

Grape Juice Mango
linoleic acid 0.017 G 0.019 G
Total 0.017 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) and Mango (Mangos, raw) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does mango or grape juice contain more calories in 100 grams?
Mango and grape juice contain similar amounts of calories - mango has 60 calories in 100g and grape juice has 60 calories.

Does mango or grape juice have more carbohydrates?
By weight, mango and grape juice contain similar amounts of carbs - mango has 15g of carbs for 100g and grape juice has 14.8g of carbohydrates. the carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in grape juice comprise of 100% sugar and 0% dietary fiber.