Mango vs. Carrot Juice

Nutrition comparison of Mango and Carrot Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango versus carrot juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango and carrot juice:

  • Carrot juice has 71% less sugar than mango.
  • Carrot juice has more thiamin, however, mango contains more folate.
  • Carrot juice is a great source of potassium.
  • Carrot juice is an excellent source of Vitamin A.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of mango and carrot juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango (Mangos, raw) and Carrot Juice (Carrot juice, canned) . Have a correction or suggestions? Shoot us an email.


Image of Mango src
Image of Carrot Juice src

Calories and Carbs

calories

Mango and carrot juice contain similar amounts of calories - mango has 60 calories per 100 grams and carrot juice has 40 calories.

For macronutrient ratios, mango is lighter in protein and similar to carrot juice for carbs and fat. Mango has a macronutrient ratio of 5:90:5 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Carrot Juice
Protein 5% 9%
Carbohydrates 90% 88%
Fat 5% 4%
Alcohol ~ ~

carbohydrates

Mango and carrot juice contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.

dietary fiber

Mango has 100% more dietary fiber than carrot juice - mango has 1.6g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.

sugar

Carrot juice has 71% less sugar than mango - mango has 13.7g of sugar per 100 grams and carrot juice has 3.9g of sugar.

Protein

protein

Mango and carrot juice contain similar amounts of protein - mango has 0.82g of protein per 100 grams and carrot juice has 0.95g of protein.

Fat

saturated fat

Both mango and carrot juice are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 328% more Vitamin C than carrot juice - mango has 36.4mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.

Vitamin A

Carrot juice is an excellent source of Vitamin A and it has 16 times more Vitamin A than mango - mango has 54ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.

Vitamin E

Mango and carrot juice contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.

Vitamin K

Mango and carrot juice contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.

The B Vitamins

Carrot juice has more thiamin, however, mango contains more folate. Both mango and carrot juice contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Mango Carrot Juice
Thiamin 0.028 MG 0.092 MG
Riboflavin 0.038 MG 0.055 MG
Niacin 0.669 MG 0.386 MG
Pantothenic acid 0.197 MG 0.228 MG
Vitamin B6 0.119 MG 0.217 MG
Folate 43 UG 4 UG

Minerals

calcium

Carrot juice has 118% more calcium than mango - mango has 11mg of calcium per 100 grams and carrot juice has 24mg of calcium.

iron

Mango and carrot juice contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and carrot juice has 0.46mg of iron.

potassium

Carrot juice is a great source of potassium and it has 74% more potassium than mango - mango has 168mg of potassium per 100 grams and carrot juice has 292mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both mango and carrot juice contain small amounts of lycopene.

Mango Carrot Juice
beta-carotene 640 UG 9303 UG
alpha-carotene 9 UG 4342 UG
lycopene 3 UG 2 UG
lutein + zeaxanthin 23 UG 333 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than carrot juice per 100 grams.

Mango Carrot Juice
alpha linoleic acid 0.051 G 0.009 G
Total 0.051 G 0.009 G

omega 6s

Comparing omega-6 fatty acids, carrot juice has more linoleic acid than mango per 100 grams.

Mango Carrot Juice
linoleic acid 0.019 G 0.061 G
Total 0.019 G 0.061 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mango (Mangos, raw) and Carrot Juice (Carrot juice, canned) .

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G Starch G
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FAQ

Does mango or carrot juice contain more calories in 100 grams?
Mango and carrot juice contain similar amounts of calories - mango has 60 calories in 100g and carrot juice has 40 calories.

Does mango or carrot juice have more carbohydrates?
By weight, mango and carrot juice contain similar amounts of carbs - mango has 15g of carbs for 100g and carrot juice has 9.3g of carbohydrates.