Mango vs. Mango Juice

Nutrition comparison of Mango and Mango Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango versus mango juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango and mango juice:

  • Both mango juice and mango are high in Vitamin C.
  • Mango has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Mango has signficantly more potassium than mango juice.
Detailed nutritional comparison of mango and mango juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango (Mangos, raw) and Mango Juice (Mango nectar, canned) . Have a correction or suggestions? Shoot us an email.


Image of Mango src
Image of Mango Juice src

Calories and Carbs

calories

Mango juice and mango contain similar amounts of calories - mango juice has 51 calories per 100 grams and mango has 60 calories.

For macronutrient ratios, mango is heavier in protein, lighter in carbs and heavier in fat compared to mango juice per calorie. Mango has a macronutrient ratio of 5:90:5 and for mango juice, 1:98:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Mango Juice
Protein 5% 1%
Carbohydrates 90% 98%
Fat 5% 1%
Alcohol ~ ~

carbohydrates

Mango juice and mango contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and mango has 15g of carbohydrates.

The carbs in mango juice are made of 98% sugar and 2% dietary fiber, whereas the carbs in mango comprise of 90% sugar and 10% dietary fiber.

dietary fiber

Mango has 433% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and mango has 1.6g of dietary fiber.

sugar

Mango juice and mango contain similar amounts of sugar - mango juice has 12.5g of sugar per 100 grams and mango has 13.7g of sugar.

Protein

protein

Mango juice and mango contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and mango has 0.82g of protein.

Fat

saturated fat

Both mango juice and mango are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and mango has 0.09g of saturated fat.

Vitamins

Vitamin C

Both mango juice and mango are high in Vitamin C. Mango has 139% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and mango has 36.4mg of Vitamin C.

Vitamin A

Mango juice and mango contain similar amounts of Vitamin A - mango juice has 35ug of Vitamin A per 100 grams and mango has 54ug of Vitamin A.

Vitamin E

Mango juice and mango contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and mango has 0.9mg of Vitamin E.

Vitamin K

Mango juice and mango contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and mango has 4.2ug of Vitamin K.

The B Vitamins

Mango has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Mango Mango Juice
Thiamin 0.028 MG 0.003 MG
Riboflavin 0.038 MG 0.003 MG
Niacin 0.669 MG 0.08 MG
Pantothenic acid 0.197 MG 0.07 MG
Vitamin B6 0.119 MG 0.015 MG
Folate 43 UG 7 UG

Minerals

calcium

Mango juice and mango contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and mango has 11mg of calcium.

iron

Mango juice and mango contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and mango has 0.16mg of iron.

potassium

Mango has signficantly more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and mango has 168mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both mango and mango juice contain significant amounts of beta-carotene.

Mango Mango Juice
beta-carotene 640 UG 402 UG
alpha-carotene 9 UG ~
lycopene 3 UG ~
lutein + zeaxanthin 23 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than mango juice per 100 grams.

Mango Mango Juice
alpha linoleic acid 0.051 G 0.008 G
Total 0.051 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both mango and mango juice contain small amounts of linoleic acid.

Mango Mango Juice
linoleic acid 0.019 G 0.003 G
Total 0.019 G 0.003 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mango (Mangos, raw) and Mango Juice (Mango nectar, canned) .

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G Water G
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FAQ

Does mango juice or mango contain more calories in 100 grams?
Mango juice and mango contain similar amounts of calories - mango juice has 51 calories in 100g and mango has 60 calories.

Does mango juice or mango have more carbohydrates?
By weight, mango juice and mango contain similar amounts of carbs - mango juice has 13.1g of carbs for 100g and mango has 15g of carbohydrates. the carbs in mango juice are made of 100% sugar and 0% dietary fiber, whereas the carbs in mango comprise of 90% sugar and 10% dietary fiber.