Olive Oil vs. Macadamia Nut

Nutrition comparison of Olive Oil and Macadamia Nut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus macadamia nut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and macadamia nut:

  • Both macadamia nut and olive oil are high in calories and saturated fat.
  • Macadamia nut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Macadamia nut has signficantly more protein than olive oil.
  • Macadamia nut is a great source of iron.
  • Macadamia nut is an excellent source of calcium, dietary fiber and potassium.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and macadamia nut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Macadamia Nut src

Calories and Carbs

calories

Both macadamia nut and olive oil are high in calories. Olive oil has 23% more calories than macadamia nut - macadamia nut has 718 calories per 100 grams and olive oil has 884 calories.

For macronutrient ratios, olive oil is lighter in protein, lighter in carbs and heavier in fat compared to macadamia nut per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for macadamia nut, 4:7:89 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Macadamia Nut
Protein ~ 4%
Carbohydrates ~ 7%
Fat 100% 89%
Alcohol ~ ~

carbohydrates

Olive oil has less carbohydrates than macadamia nut - macadamia nut has 13.4g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Macadamia nut is an excellent source of dietary fiber and it has more dietary fiber than olive oil - macadamia nut has 8g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than macadamia nut - macadamia nut has 4.1g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Macadamia nut has signficantly more protein than olive oil - macadamia nut has 7.8g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Both macadamia nut and olive oil are high in saturated fat. Olive oil has 16% more saturated fat than macadamia nut - macadamia nut has 11.9g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.

Vitamins

Vitamin C

Macadamia nut has more Vitamin C than olive oil - macadamia nut has 0.7mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 24 times more Vitamin E than macadamia nut - macadamia nut has 0.57mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.

Vitamin K

Olive oil has more Vitamin K than macadamia nut - olive oil has 60.2ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.

The B Vitamins

Macadamia nut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olive Oil Macadamia Nut
Thiamin ~ 0.71 MG
Riboflavin ~ 0.087 MG
Niacin ~ 2.274 MG
Pantothenic acid ~ 0.603 MG
Vitamin B6 ~ 0.359 MG
Folate ~ 10 UG

Minerals

calcium

Macadamia nut is an excellent source of calcium and it has 69 times more calcium than olive oil - macadamia nut has 70mg of calcium per 100 grams and olive oil has 1mg of calcium.

iron

Macadamia nut is a great source of iron and it has 373% more iron than olive oil - macadamia nut has 2.7mg of iron per 100 grams and olive oil has 0.56mg of iron.

potassium

Macadamia nut is an excellent source of potassium and it has 362 times more potassium than olive oil - macadamia nut has 363mg of potassium per 100 grams and olive oil has 1mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than macadamia nut per 100 grams.

Olive Oil Macadamia Nut
alpha linoleic acid 0.761 G 0.196 G
Total 0.761 G 0.196 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than macadamia nut per 100 grams.

Olive Oil Macadamia Nut
other omega 6 0.414 G 1.944 G
linoleic acid 9.762 G 1.303 G
Total 10.176 G 3.247 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) .

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FAQ

Does macadamia nut or olive oil contain more calories in 100 grams?
Both macadamia nut and olive oil are high in calories. Olive oil has 20% more calories than macadamia nut - macadamia nut has 718 calories in 100g and olive oil has 884 calories.

Does macadamia nut or olive oil contain more calcium?
Macadamia nut is a rich source of calcium and it has 69 times more calcium than olive oil - macadamia nut has 70mg of calcium in 100 grams and olive oil has 1mg of calcium.

Does macadamia nut or olive oil contain more potassium?
Macadamia nut is a rich source of potassium and it has 362 times more potassium than olive oil - macadamia nut has 363mg of potassium in 100 grams and olive oil has 1mg of potassium.