Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger root
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger root and lima beans:
Lima bean is high in calories and ginger root has 29% less calories than lima bean - lima bean has 113 calories per 100 grams and ginger root has 80 calories.
Ginger Root | Lima Beans | |
---|---|---|
Protein | 8% | 23% |
Carbohydrates | 83% | 70% |
Fat | 8% | 7% |
Alcohol | ~ | ~ |
Lima beans and ginger root contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has 145% more dietary fiber than ginger root - lima bean has 4.9g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Lima beans and ginger root contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and ginger root has 1.7g of sugar.
Lima bean has 276% more protein than ginger root - lima bean has 6.8g of protein per 100 grams and ginger root has 1.8g of protein.
Both lima beans and ginger root are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 368% more Vitamin C than ginger root - lima bean has 23.4mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Lima bean has more Vitamin A than ginger root - lima bean has 10ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Lima beans and ginger root contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.
Lima beans and ginger root contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.
Lima bean has more thiamin, riboflavin, niacin and folate. Both ginger root and lima beans contain significant amounts of pantothenic acid and Vitamin B6.
Ginger Root | Lima Beans | |
---|---|---|
Thiamin | 0.025 MG | 0.217 MG |
Riboflavin | 0.034 MG | 0.103 MG |
Niacin | 0.75 MG | 1.474 MG |
Pantothenic acid | 0.203 MG | 0.247 MG |
Vitamin B6 | 0.16 MG | 0.204 MG |
Folate | 11 UG | 34 UG |
Lima bean has 113% more calcium than ginger root - lima bean has 34mg of calcium per 100 grams and ginger root has 16mg of calcium.
Lima bean is an excellent source of iron and it has 423% more iron than ginger root - lima bean has 3.1mg of iron per 100 grams and ginger root has 0.6mg of iron.
Both lima beans and ginger root are high in potassium. Lima bean has 13% more potassium than ginger root - lima bean has 467mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than ginger root per 100 grams.
Ginger Root | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.136 G |
Total | 0.034 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than ginger root per 100 grams.
Ginger Root | Lima Beans | |
---|---|---|
linoleic acid | 0.12 G | 0.283 G |
Total | 0.12 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ginger Root or Lima Beans .
Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Ginger Root g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||