Soybean Oil vs. Lentils

Nutrition comparison of Soybean Oil and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soybean oil versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soybean oil and lentils:

  • Both soybean oil and lentils are high in calories.
  • Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of dietary fiber, iron and potassium.
  • Soybean oil is a great source of Vitamin E.
  • Soybean oil is an excellent source of Vitamin K.
Detailed nutritional comparison of soybean oil and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soybean Oil (Oil, vegetable, soybean, refined) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Soybean Oil src
Image of Lentils src

Calories and Carbs

calories

Both soybean oil and lentils are high in calories. Soybean oil has 662% more calories than lentil - soybean oil has 884 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, soybean oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to lentils per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soybean Oil Lentils
Protein ~ 30%
Carbohydrates ~ 67%
Fat 100% 3%
Alcohol ~ ~

carbohydrates

Soybean oil has less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and soybean oil does not contain significant amounts.

dietary fiber

Lentil is an excellent source of dietary fiber and it has more dietary fiber than soybean oil - lentil has 7.9g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.

sugar

Soybean oil has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and soybean oil does not contain significant amounts.

Protein

protein

Lentil is a great source of protein and it has more protein than soybean oil - lentil has 9g of protein per 100 grams and soybean oil does not contain significant amounts.

Fat

saturated fat

Soybean oil is high in saturated fat and lentil has 100% less saturated fat than soybean oil - soybean oil has 15.3g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

trans fat

Both soybean oil and lentils are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and lentil does not contain significant amounts.

Vitamins

Vitamin C

Lentil has more Vitamin C than soybean oil - lentil has 1.5mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.

Vitamin A

Lentils and soybean oil contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.

Vitamin E

Soybean oil is a great source of Vitamin E and it has 73 times more Vitamin E than lentil - soybean oil has 8.2mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Soybean oil is an excellent source of Vitamin K and it has 107 times more Vitamin K than lentil - soybean oil has 183.9ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Soybean Oil Lentils
Thiamin ~ 0.169 MG
Riboflavin ~ 0.073 MG
Niacin ~ 1.06 MG
Pantothenic acid ~ 0.638 MG
Vitamin B6 ~ 0.178 MG
Folate ~ 181 UG

Minerals

calcium

Lentil has more calcium than soybean oil - lentil has 19mg of calcium per 100 grams and soybean oil does not contain significant amounts.

iron

Lentil is an excellent source of iron and it has 165 times more iron than soybean oil - soybean oil has 0.02mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Lentil is an excellent source of potassium and it has more potassium than soybean oil - lentil has 369mg of potassium per 100 grams and soybean oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than lentil per 100 grams.

Soybean Oil Lentils
alpha linoleic acid 7.034 G 0.037 G
Total 7.034 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, soybean oil has more linoleic acid than lentil per 100 grams.

Soybean Oil Lentils
other omega 6 0.242 G ~
linoleic acid 50.299 G 0.137 G
Total 50.541 G 0.137 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

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FAQ

Does soybean oil or lentils contain more calories in 100 grams?
Both soybean oil and lentils are high in calories. Soybean oil has 660% more calories than lentil - soybean oil has 884 calories in 100g and lentil has 116 calories.

Does lentils or soybean oil have more carbohydrates?
By weight, soybean oil has fewer carbohydrates than lentil - lentil has 20.1g of carbs for 100g and soybean oil has no carbs..

Does soybean oil or lentils contain more iron?
Lentil is an abundant source of iron and it has 165 times more iron than soybean oil - soybean oil has 0.02mg of iron in 100 grams and lentil has 3.3mg of iron.

Does lentils or soybean oil contain more potassium?
Lentil is a rich source of potassium and it has more potassium than soybean oil - lentil has 369mg of potassium in 100 grams and soybean oil does not contain significant amounts.