Lentils vs. Baby Carrots

Nutrition comparison of Cooked Lentils and Baby Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lentils versus baby carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lentils and baby carrots:

  • Both baby carrots and lentils are high in dietary fiber and potassium.
  • Baby carrot has 59% less carbohydrates than lentil.
  • Baby carrot is an excellent source of Vitamin A.
  • Lentil has more thiamin, riboflavin and folate.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of iron.
Detailed nutritional comparison of lentils and baby carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Baby Carrots (Carrots, baby, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lentils src
Image of Baby Carrots src

Calories and Carbs

calories

Lentil is high in calories and baby carrot has 70% less calories than lentil - baby carrot has 35 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, lentils is much heavier in protein, much lighter in carbs and similar to baby carrots for fat. Lentils has a macronutrient ratio of 30:67:3 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lentils Baby Carrots
Protein 30% 8%
Carbohydrates 67% 92%
Fat 3% ~
Alcohol ~ ~

carbohydrates

Baby carrot has 59% less carbohydrates than lentil - baby carrot has 8.2g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Both baby carrots and lentils are high in dietary fiber. Lentil has 172% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Baby carrots and lentils contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 13 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both baby carrots and lentils are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Baby carrots and lentils contain similar amounts of Vitamin C - baby carrot has 2.6mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than lentil - baby carrot has 690ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Lentils and baby carrots contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.

Vitamin K

Baby carrots and lentils contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, riboflavin and folate. Both lentils and baby carrots contain significant amounts of niacin, pantothenic acid and Vitamin B6.

Lentils Baby Carrots
Thiamin 0.169 MG 0.03 MG
Riboflavin 0.073 MG 0.036 MG
Niacin 1.06 MG 0.556 MG
Pantothenic acid 0.638 MG 0.401 MG
Vitamin B6 0.178 MG 0.105 MG
Folate 181 UG 27 UG

Minerals

calcium

Baby carrot has 68% more calcium than lentil - baby carrot has 32mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 274% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Both baby carrots and lentils are high in potassium. Lentil has 56% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and lentil has 369mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lentils Baby Carrots
beta-carotene 5 UG 6391 UG
alpha-carotene ~ 3767 UG
lutein + zeaxanthin ~ 358 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than baby carrot per 100 grams.

Lentils Baby Carrots
alpha linoleic acid 0.037 G 0.008 G
Total 0.037 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, lentil has more linoleic acid than baby carrot per 100 grams.

Lentils Baby Carrots
linoleic acid 0.137 G 0.057 G
Total 0.137 G 0.057 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Baby Carrots (Carrots, baby, raw) .

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FAQ

Does baby carrots or lentils contain more calories in 100 grams?
Lentil is high in calories and baby carrot has 70% less calories than lentil - baby carrot has 35 calories in 100g and lentil has 116 calories.

Does baby carrots or lentils have more carbohydrates?
By weight, baby carrot has 60% fewer carbohydrates than lentil - baby carrot has 8.2g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does baby carrots or lentils contain more iron?
Lentil is an abundant source of iron and it has 270% more iron than baby carrot - baby carrot has 0.89mg of iron in 100 grams and lentil has 3.3mg of iron.

Does baby carrots or lentils contain more potassium?
Both baby carrots and lentils are high in potassium. Lentil has 60% more potassium than baby carrot - baby carrot has 237mg of potassium in 100 grams and lentil has 369mg of potassium.