Currants vs. Lemon

Nutrition comparison of Currants and Lemon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of currants versus lemon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in currants and lemon:

  • Both lemon and currants are high in Vitamin C and dietary fiber.
  • Currant has more riboflavin, however, lemon contains more pantothenic acid.
  • Currant is a great source of potassium.
  • Lemon has 66% less sugar than currant.
Detailed nutritional comparison of currants and lemon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Currants (Currants, red and white, raw) and Lemon (Lemons, raw, without peel) . Have a correction or suggestions? Shoot us an email.


Image of Currants src
Image of Lemon src

Calories and Carbs

calories

Lemon has 48% less calories than currant - lemon has 29 calories per 100 grams and currant has 56 calories.

For macronutrient ratios, currants is heavier in carbs and similar to lemon for protein and fat. Currants has a macronutrient ratio of 9:88:3 and for lemon, 10:84:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Currants Lemon
Protein 9% 10%
Carbohydrates 88% 84%
Fat 3% 6%
Alcohol ~ ~

carbohydrates

Lemon and currants contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and currant has 13.8g of carbohydrates.

dietary fiber

Both lemon and currants are high in dietary fiber. Currant has 54% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.

sugar

Lemon has 66% less sugar than currant - lemon has 2.5g of sugar per 100 grams and currant has 7.4g of sugar.

Protein

protein

Lemon and currants contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and currant has 1.4g of protein.

Fat

saturated fat

Both lemon and currants are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and currant has 0.02g of saturated fat.

Vitamins

Vitamin C

Both lemon and currants are high in Vitamin C. Lemon has 29% more Vitamin C than currant - lemon has 53mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.

Vitamin A

Lemon and currants contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.

Vitamin E

Lemon and currants contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.

Vitamin K

Currant has more Vitamin K than lemon - currant has 11ug of Vitamin K per 100 grams and lemon does not contain significant amounts.

The B Vitamins

Currant has more riboflavin, however, lemon contains more pantothenic acid. Both currants and lemon contain significant amounts of thiamin, niacin, Vitamin B6 and folate.

Currants Lemon
Thiamin 0.04 MG 0.04 MG
Riboflavin 0.05 MG 0.02 MG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.064 MG 0.19 MG
Vitamin B6 0.07 MG 0.08 MG
Folate 8 UG 11 UG

Minerals

calcium

Lemon and currants contain similar amounts of calcium - lemon has 26mg of calcium per 100 grams and currant has 33mg of calcium.

iron

Currant has 67% more iron than lemon - lemon has 0.6mg of iron per 100 grams and currant has 1mg of iron.

potassium

Currant is a great source of potassium and it has 99% more potassium than lemon - lemon has 138mg of potassium per 100 grams and currant has 275mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Currants Lemon
beta-carotene 25 UG 3 UG
lutein + zeaxanthin 47 UG 11 UG
alpha-carotene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both currants and lemon contain significant amounts of alpha linoleic acid (ALA).

Currants Lemon
alpha linoleic acid 0.035 G 0.026 G
Total 0.035 G 0.026 G

omega 6s

Comparing omega-6 fatty acids, both currants and lemon contain significant amounts of linoleic acid.

Currants Lemon
linoleic acid 0.053 G 0.063 G
Total 0.053 G 0.063 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Currants (Currants, red and white, raw) and Lemon (Lemons, raw, without peel) .

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G Starch G
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FAQ

Does lemon or currants contain more calories in 100 grams?
Lemon has 50% less calories than currant - lemon has 29 calories in 100g and currant has 56 calories.

Does lemon or currants have more carbohydrates?
By weight, lemon and currants contain similar amounts of carbs - lemon has 9.3g of carbs for 100g and currant has 13.8g of carbohydrates.

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