Cucumber vs. Leeks

Nutrition comparison of Cucumber and Leeks


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cucumber versus leeks (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cucumber and leeks:

  • Cucumber has 74% less carbohydrates than leek.
  • Cucumber has 75% less calories than leek.
  • Leek has more thiamin, niacin, Vitamin B6 and folate.
  • Leek has signficantly more Vitamin A than cucumber.
  • Leek has signficantly more Vitamin C than cucumber.
  • Leek is a great source of calcium and iron.
Detailed nutritional comparison of cucumber and leeks is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cucumber (Cucumber, with peel, raw) and Leeks (Leeks, (bulb and lower leaf-portion), raw) . Have a correction or suggestions? Shoot us an email.


Image of Cucumber src
Image of Leeks src

Calories and Carbs

calories

Cucumber has 75% less calories than leek - cucumber has 15 calories per 100 grams and leek has 61 calories.

For macronutrient ratios, cucumber is heavier in protein, lighter in carbs and similar to leeks for fat. Cucumber has a macronutrient ratio of 16:80:5 and for leeks, 9:87:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cucumber Leeks
Protein 16% 9%
Carbohydrates 80% 87%
Fat 5% 4%
Alcohol ~ ~

carbohydrates

Cucumber has 74% less carbohydrates than leek - cucumber has 3.6g of total carbs per 100 grams and leek has 14.2g of carbohydrates.

dietary fiber

Leek has 260% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and leek has 1.8g of dietary fiber.

sugar

Cucumber and leeks contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and leek has 3.9g of sugar.

Protein

protein

Cucumber and leeks contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and leek has 1.5g of protein.

Fat

saturated fat

Both cucumber and leeks are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and leek has 0.04g of saturated fat.

Vitamins

Vitamin C

Leek has signficantly more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and leek has 12mg of Vitamin C.

Vitamin A

Leek has signficantly more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and leek has 83ug of Vitamin A.

Vitamin E

Cucumber and leeks contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and leek has 0.92mg of Vitamin E.

Vitamin K

Leek has 187% more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and leek has 47ug of Vitamin K.

The B Vitamins

Leek has more thiamin, niacin, Vitamin B6 and folate. Both cucumber and leeks contain significant amounts of riboflavin and pantothenic acid.

Cucumber Leeks
Thiamin 0.027 MG 0.06 MG
Riboflavin 0.033 MG 0.03 MG
Niacin 0.098 MG 0.4 MG
Pantothenic acid 0.259 MG 0.14 MG
Vitamin B6 0.04 MG 0.233 MG
Folate 7 UG 64 UG

Minerals

calcium

Leek is a great source of calcium and it has 269% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and leek has 59mg of calcium.

iron

Leek is a great source of iron and it has 650% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and leek has 2.1mg of iron.

potassium

Cucumber and leeks contain similar amounts of potassium - cucumber has 147mg of potassium per 100 grams and leek has 180mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both cucumber and leeks contain small amounts of quercetin.

Cucumber Leeks
kaempferol 0.13 mg 2.67 mg
Quercetin 0.04 mg 0.09 mg
myricetin ~ 0.22 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cucumber Leeks
beta-carotene 45 UG 1000 UG
alpha-carotene 11 UG ~
lutein + zeaxanthin 23 UG 1900 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than cucumber per 100 grams.

Cucumber Leeks
alpha linoleic acid 0.005 G 0.099 G
Total 0.005 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, leek has more linoleic acid than cucumber per 100 grams.

Cucumber Leeks
linoleic acid 0.028 G 0.067 G
Total 0.028 G 0.067 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cucumber or Leeks .

Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .

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G Water G
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FAQ

Does cucumber or leeks contain more calories in 100 grams?
Cucumber has 80% less calories than leek - cucumber has 15 calories in 100g and leek has 61 calories.

Does cucumber or leeks have more carbohydrates?
By weight, cucumber has 70% fewer carbohydrates than leek - cucumber has 3.6g of carbs for 100g and leek has 14.2g of carbohydrates.

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