Cashews vs. Leeks

Nutrition comparison of Cashews and Leeks


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus leeks (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and leeks:

  • Both leeks and cashews are high in iron.
  • Cashew has more thiamin, niacin and pantothenic acid, however, leek contains more folate.
  • Cashew is an excellent source of dietary fiber, potassium and protein.
  • Leek has signficantly more Vitamin A than cashew.
  • Leek has signficantly more Vitamin C than cashew.
  • Leek is a great source of calcium.
Detailed nutritional comparison of cashews and leeks is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Leeks (Leeks, (bulb and lower leaf-portion), raw) . Have a correction or suggestions? Shoot us an email.


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Image of Leeks src

Calories and Carbs

calories

Cashew is high in calories and leek has 89% less calories than cashew - leek has 61 calories per 100 grams and cashew has 553 calories.

For macronutrient ratios, cashews is heavier in protein, much lighter in carbs and much heavier in fat compared to leeks per calorie. Cashews has a macronutrient ratio of 13:21:67 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Leeks
Protein 13% 9%
Carbohydrates 21% 86%
Fat 67% 5%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and leek has 53% less carbohydrates than cashew - leek has 14.2g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.

dietary fiber

Cashew is an excellent source of dietary fiber and it has 83% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.

sugar

Leeks and cashews contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and cashew has 5.9g of sugar.

Protein

protein

Cashew is an excellent source of protein and it has 11 times more protein than leek - leek has 1.5g of protein per 100 grams and cashew has 18.2g of protein.

Fat

saturated fat

Cashew is high in saturated fat and leek has 99% less saturated fat than cashew - leek has 0.04g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.

Vitamins

Vitamin C

Leek has signficantly more Vitamin C than cashew - leek has 12mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.

Vitamin A

Leek has signficantly more Vitamin A than cashew - leek has 83ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Leeks and cashews contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.

Vitamin K

Leeks and cashews contain similar amounts of Vitamin K - leek has 47ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.

The B Vitamins

Cashew has more thiamin, niacin and pantothenic acid, however, leek contains more folate. Both cashews and leeks contain significant amounts of riboflavin and Vitamin B6.

Cashews Leeks
Thiamin 0.423 MG 0.06 MG
Riboflavin 0.058 MG 0.03 MG
Niacin 1.062 MG 0.4 MG
Pantothenic acid 0.864 MG 0.14 MG
Vitamin B6 0.417 MG 0.233 MG
Folate 25 UG 64 UG

Minerals

calcium

Leek is a great source of calcium and it has 59% more calcium than cashew - leek has 59mg of calcium per 100 grams and cashew has 37mg of calcium.

iron

Both leeks and cashews are high in iron. Cashew has 218% more iron than leek - leek has 2.1mg of iron per 100 grams and cashew has 6.7mg of iron.

potassium

Cashew is an excellent source of potassium and it has 267% more potassium than leek - leek has 180mg of potassium per 100 grams and cashew has 660mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cashews Leeks
lutein + zeaxanthin 22 UG 1900 UG
beta-carotene ~ 1000 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cashews and leeks contain significant amounts of alpha linoleic acid (ALA).

Cashews Leeks
alpha linoleic acid 0.062 G 0.099 G
Total 0.062 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than leek per 100 grams.

Cashews Leeks
other omega 6 0.266 G ~
linoleic acid 7.782 G 0.067 G
Total 8.048 G 0.067 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .

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FAQ

Does leeks or cashews contain more calories in 100 grams?
Cashew is high in calories and leek has 90% less calories than cashew - leek has 61 calories in 100g and cashew has 553 calories.

Does leeks or cashews have more carbohydrates?
By weight, cashew is high in carbohydrates and leek has 50% fewer carbohydrates than cashew - leek has 14.2g of carbs for 100g and cashew has 30.2g of carbohydrates.

Does leeks or cashews contain more iron?
Both leeks and cashews are high in iron. Cashew has 220% more iron than leek - leek has 2.1mg of iron in 100 grams and cashew has 6.7mg of iron.

Does leeks or cashews contain more potassium?
Cashew is a rich source of potassium and it has 270% more potassium than leek - leek has 180mg of potassium in 100 grams and cashew has 660mg of potassium.