Lamb vs. Spinach

Nutrition comparison of Cooked Lamb and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lamb versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lamb and spinach:

  • Both spinach and lamb are high in potassium.
  • Lamb has more niacin, pantothenic acid and Vitamin B12, however, spinach contains more folate.
  • Lamb is an excellent source of protein.
  • Spinach is a great source of dietary fiber and iron.
  • Spinach is an excellent source of Vitamin A, Vitamin C, Vitamin K and calcium.
Detailed nutritional comparison of lamb and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lamb (Lamb, ground, cooked, broiled) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lamb src
Image of Spinach src

Calories and Carbs

calories

Lamb is high in calories and spinach has 92% less calories than lamb - spinach has 23 calories per 100 grams and lamb has 283 calories.

Lamb Spinach
Protein 36% 40%
Carbohydrates ~ 49%
Fat 64% 10%
Alcohol ~ ~

carbohydrates

Both spinach and lamb are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and lamb does not contain significant amounts.

dietary fiber

Spinach is a great source of dietary fiber and it has more dietary fiber than lamb - spinach has 2.2g of dietary fiber per 100 grams and lamb does not contain significant amounts.

sugar

Spinach and lamb contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and lamb does not contain significant amounts.

Protein

protein

Lamb is an excellent source of protein and it has 765% more protein than spinach - spinach has 2.9g of protein per 100 grams and lamb has 24.8g of protein.

Fat

saturated fat

Lamb is high in saturated fat and spinach has 99% less saturated fat than lamb - spinach has 0.06g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.

cholesterol

Spinach has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and spinach does not contain significant amounts.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has more Vitamin C than lamb - spinach has 28.1mg of Vitamin C per 100 grams and lamb does not contain significant amounts.

Vitamin A

Spinach is an excellent source of Vitamin A and it has more Vitamin A than lamb - spinach has 469ug of Vitamin A per 100 grams and lamb does not contain significant amounts.

Vitamin D

Lamb and spinach contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and spinach does not contain significant amounts.

Vitamin E

Spinach has 13 times more Vitamin E than lamb - spinach has 2mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 90 times more Vitamin K than lamb - spinach has 482.9ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.

The B Vitamins

Lamb has more niacin, pantothenic acid and Vitamin B12, however, spinach contains more folate. Both lamb and spinach contain significant amounts of thiamin, riboflavin and Vitamin B6.

Lamb Spinach
Thiamin 0.1 MG 0.078 MG
Riboflavin 0.25 MG 0.189 MG
Niacin 6.7 MG 0.724 MG
Pantothenic acid 0.66 MG 0.065 MG
Vitamin B6 0.14 MG 0.195 MG
Folate 19 UG 194 UG
Vitamin B12 2.61 UG ~

Minerals

calcium

Spinach is an excellent source of calcium and it has 350% more calcium than lamb - spinach has 99mg of calcium per 100 grams and lamb has 22mg of calcium.

iron

Spinach is a great source of iron and it has 51% more iron than lamb - spinach has 2.7mg of iron per 100 grams and lamb has 1.8mg of iron.

potassium

Both spinach and lamb are high in potassium. Spinach has 65% more potassium than lamb - spinach has 558mg of potassium per 100 grams and lamb has 339mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both lamb and spinach contain significant amounts of alpha linoleic acid (ALA).

Lamb Spinach
alpha linoleic acid 0.26 G 0.138 G
Total 0.26 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, lamb has more linoleic acid than spinach per 100 grams.

Lamb Spinach
linoleic acid 1.07 G 0.026 G
other omega 6 0.07 G ~
Total 1.14 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Spinach (Spinach, raw) .

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FAQ

Does spinach or lamb contain more calories in 100 grams?
Lamb is high in calories and spinach has 90% less calories than lamb - spinach has 23 calories in 100g and lamb has 283 calories.

Is spinach or lamb better for protein?
Lamb is a fantastic source of protein and it has 770% more protein than spinach - spinach has 2.9g of protein per 100 grams and lamb has 24.8g of protein.

Does spinach or lamb have more carbohydrates?
By weight, both spinach and lamb are low in carbohydrates - spinach has 3.6g of carbs for 100g and lamb has no carbs..

Does spinach or lamb contain more calcium?
Spinach is a rich source of calcium and it has 350% more calcium than lamb - spinach has 99mg of calcium in 100 grams and lamb has 22mg of calcium.

Does spinach or lamb contain more potassium?
Both spinach and lamb are high in potassium. Spinach has 70% more potassium than lamb - spinach has 558mg of potassium in 100 grams and lamb has 339mg of potassium.