Filet O Fish vs. Lamb

Nutrition comparison of Filet O Fish and Cooked Lamb


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of filet o fish versus cooked lamb (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in filet o fish and lamb:

  • Both filet o fish and lamb are high in calories, potassium and protein.
  • Filet o fish has 67% less cholesterol than lamb.
  • Filet o fish has more thiamin, however, lamb contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Filet o fish is an excellent source of calcium.
  • Lamb has signficantly less carbohydrates than filet o fish.
Detailed nutritional comparison of filet o fish and lamb is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Filet O Fish (McDONALD'S, FILET-O-FISH) and Lamb (Lamb, ground, cooked, broiled) . Have a correction or suggestions? Shoot us an email.


Image of Filet O Fish src
Image of Lamb src

Calories and Carbs

calories

Both filet o fish and lamb are high in calories. Filet o fish is very similar to filet o fish for calories - filet o fish has 282 calories per 100 grams and lamb has 283 calories.

For macronutrient ratios, filet o fish is lighter in protein, much heavier in carbs and lighter in fat compared to lamb per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Filet O Fish Lamb
Protein 16% 36%
Carbohydrates 37% ~
Fat 47% 64%
Alcohol ~ ~

carbohydrates

Lamb has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and lamb does not contain significant amounts.

dietary fiber

Filet o fish has more dietary fiber than lamb - filet o fish has 1.4g of dietary fiber per 100 grams and lamb does not contain significant amounts.

sugar

Lamb has less sugar than filet o fish - filet o fish has 3.7g of sugar per 100 grams and lamb does not contain significant amounts.

Protein

protein

Both filet o fish and lamb are high in protein. Lamb has 120% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and lamb has 24.8g of protein.

Fat

saturated fat

Lamb is high in saturated fat and filet o fish has 65% less saturated fat than lamb - filet o fish has 2.8g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.

trans fat

Both filet o fish and lamb are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and lamb does not contain significant amounts.

cholesterol

Filet o fish has 67% less cholesterol than lamb - filet o fish has 32mg of cholesterol per 100 grams and lamb has 97mg of cholesterol.

Vitamins

Vitamin C

Filet o fish and lamb contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and lamb does not contain significant amounts.

Vitamin D

Lamb and filet o fish contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and filet o fish does not contain significant amounts.

Vitamin E

Filet o fish and lamb contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.

Vitamin K

Filet o fish and lamb contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.

The B Vitamins

Filet o fish has more thiamin, however, lamb contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both filet o fish and lamb contain significant amounts of riboflavin and folate.

Filet O Fish Lamb
Thiamin 0.211 MG 0.1 MG
Riboflavin 0.13 MG 0.25 MG
Niacin 2.22 MG 6.7 MG
Pantothenic acid ~ 0.66 MG
Vitamin B6 ~ 0.14 MG
Folate 21 UG 19 UG
Vitamin B12 1.08 UG 2.61 UG

Minerals

calcium

Filet o fish is an excellent source of calcium and it has 445% more calcium than lamb - filet o fish has 120mg of calcium per 100 grams and lamb has 22mg of calcium.

iron

Filet o fish and lamb contain similar amounts of iron - filet o fish has 1.6mg of iron per 100 grams and lamb has 1.8mg of iron.

potassium

Both filet o fish and lamb are high in potassium. Lamb has 54% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and lamb has 339mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than lamb per 100 grams.

Filet O Fish Lamb
alpha linoleic acid 0.639 G 0.26 G
DHA 0.061 G ~
EPA 0.03 G ~
DPA 0.005 G ~
Total 0.735 G 0.26 G

omega 6s

Comparing omega-6 fatty acids, filet o fish has more linoleic acid than lamb per 100 grams.

Filet O Fish Lamb
other omega 6 0.011 G 0.07 G
linoleic acid 5.187 G 1.07 G
Total 5.198 G 1.14 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Lamb (Lamb, ground, cooked, broiled) .

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FAQ

Does filet o fish or lamb contain more calories in 100 grams?
Both filet o fish and lamb are high in calories. Filet o fish is quite similar to filet o fish for calories - filet o fish has 282 calories in 100g and lamb has 283 calories.

Is filet o fish or lamb better for protein?
Both filet o fish and lamb are high in protein. Lamb has 120% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and lamb has 24.8g of protein.

Does filet o fish or lamb have more carbohydrates?
By weight, lamb has signficantly fewer carbohydrates than filet o fish - filet o fish has 26.4g of carbs for 100g and lamb has no carbs..

Does filet o fish or lamb contain more calcium?
Filet o fish is a rich source of calcium and it has 450% more calcium than lamb - filet o fish has 120mg of calcium in 100 grams and lamb has 22mg of calcium.

Does filet o fish or lamb contain more potassium?
Both filet o fish and lamb are high in potassium. Lamb has 50% more potassium than filet o fish - filet o fish has 220mg of potassium in 100 grams and lamb has 339mg of potassium.