Kiwi vs. Bacon

Nutrition comparison of Kiwi and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kiwi versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kiwi and bacon:

  • Kiwi has more thiamin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more niacin and Vitamin B12.
  • Kiwi has signficantly more calcium than bacon.
  • Kiwi is a great source of dietary fiber.
  • Kiwi is an excellent source of Vitamin C and potassium.
Detailed nutritional comparison of kiwi and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kiwi (Kiwifruit, green, raw) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Kiwi src
Image of Bacon src

Calories and Carbs

calories

Bacon is high in calories and kiwi has 93% less calories than bacon - kiwi has 61 calories per 100 grams and bacon has 898 calories.

For macronutrient ratios, kiwi is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kiwi Bacon
Protein 7% ~
Carbohydrates 87% ~
Fat 7% 100%
Alcohol ~ ~

carbohydrates

Bacon has less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and bacon does not contain significant amounts.

dietary fiber

Kiwi is a great source of dietary fiber and it has more dietary fiber than bacon - kiwi has 3g of dietary fiber per 100 grams and bacon does not contain significant amounts.

sugar

Bacon has less sugar than kiwi - kiwi has 9g of sugar per 100 grams and bacon does not contain significant amounts.

Protein

protein

Kiwi and bacon contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and bacon has 0.07g of protein.

Fat

saturated fat

Bacon is high in saturated fat and kiwi has 100% less saturated fat than bacon - kiwi has 0.03g of saturated fat per 100 grams and bacon has 32g of saturated fat.

cholesterol

Kiwi has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and kiwi does not contain significant amounts.

Vitamins

Vitamin C

Kiwi is an excellent source of Vitamin C and it has more Vitamin C than bacon - kiwi has 92.7mg of Vitamin C per 100 grams and bacon does not contain significant amounts.

Vitamin A

Kiwi and bacon contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and bacon has 11ug of Vitamin A.

Vitamin E

Kiwi has more Vitamin E than bacon - kiwi has 1.5mg of Vitamin E per 100 grams and bacon does not contain significant amounts.

Vitamin K

Kiwi has more Vitamin K than bacon - kiwi has 40.3ug of Vitamin K per 100 grams and bacon does not contain significant amounts.

The B Vitamins

Kiwi has more thiamin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more niacin and Vitamin B12. Both kiwi and bacon contain significant amounts of riboflavin.

Kiwi Bacon
Thiamin 0.027 MG 0.004 MG
Riboflavin 0.025 MG 0.015 MG
Niacin 0.341 MG 0.725 MG
Pantothenic acid 0.183 MG 0.007 MG
Vitamin B6 0.063 MG 0.005 MG
Folate 25 UG ~
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Kiwi has signficantly more calcium than bacon - kiwi has 34mg of calcium per 100 grams and bacon has 1mg of calcium.

iron

Kiwi and bacon contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and bacon has 0.13mg of iron.

potassium

Kiwi is an excellent source of potassium and it has 19 times more potassium than bacon - kiwi has 312mg of potassium per 100 grams and bacon has 15mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than kiwi per 100 grams.

Kiwi Bacon
alpha linoleic acid 0.042 G 0.476 G
Total 0.042 G 0.476 G

omega 6s

Comparing omega-6 fatty acids, bacon has more linoleic acid than kiwi per 100 grams.

Kiwi Bacon
linoleic acid 0.246 G 9.426 G
other omega 6 ~ 0.442 G
Total 0.246 G 9.868 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Bacon (Pork, bacon, rendered fat, cooked) .

Kiwi g

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G Water G
G Starch G
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FAQ

Does kiwi or bacon contain more calories in 100 grams?
Bacon is high in calories and kiwi has 90% less calories than bacon - kiwi has 61 calories in 100g and bacon has 898 calories.

Does kiwi or bacon have more carbohydrates?
By weight, bacon has fewer carbohydrates than kiwi - kiwi has 14.7g of carbs for 100g and bacon has no carbs..

Does kiwi or bacon contain more potassium?
Kiwi is a rich source of potassium and it has 19 times more potassium than bacon - kiwi has 312mg of potassium in 100 grams and bacon has 15mg of potassium.