Kimchi vs. Spinach

Nutrition comparison of Kimchi and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kimchi versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kimchi and spinach:

  • Both spinach and kimchi are high in iron.
  • Spinach has more thiamin, pantothenic acid and folate.
  • Spinach is a great source of dietary fiber.
  • Spinach is an excellent source of Vitamin A, Vitamin C, Vitamin K, calcium and potassium.
Detailed nutritional comparison of kimchi and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kimchi (Cabbage, kimchi) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Kimchi src
Image of Spinach src

Calories and Carbs

calories

Spinach and kimchi contain similar amounts of calories - spinach has 23 calories per 100 grams and kimchi has 15 calories.

Kimchi Spinach
Protein 24% 40%
Carbohydrates 51% 49%
Fat 25% 10%
Alcohol ~ ~

carbohydrates

Both spinach and kimchi are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and kimchi has 2.4g of carbohydrates.

dietary fiber

Spinach is a great source of dietary fiber and it has 38% more dietary fiber than kimchi - spinach has 2.2g of dietary fiber per 100 grams and kimchi has 1.6g of dietary fiber.

sugar

Spinach and kimchi contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and kimchi has 1.1g of sugar.

Protein

protein

Spinach has 160% more protein than kimchi - spinach has 2.9g of protein per 100 grams and kimchi has 1.1g of protein.

Fat

saturated fat

Both spinach and kimchi are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and kimchi has 0.07g of saturated fat.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has more Vitamin C than kimchi - spinach has 28.1mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.

Vitamin A

Spinach is an excellent source of Vitamin A and it has 92 times more Vitamin A than kimchi - spinach has 469ug of Vitamin A per 100 grams and kimchi has 5ug of Vitamin A.

Vitamin E

Spinach has 17 times more Vitamin E than kimchi - spinach has 2mg of Vitamin E per 100 grams and kimchi has 0.11mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 10 times more Vitamin K than kimchi - spinach has 482.9ug of Vitamin K per 100 grams and kimchi has 43.6ug of Vitamin K.

The B Vitamins

Spinach has more thiamin, pantothenic acid and folate. Both kimchi and spinach contain significant amounts of riboflavin, niacin and Vitamin B6.

Kimchi Spinach
Thiamin 0.01 MG 0.078 MG
Riboflavin 0.21 MG 0.189 MG
Niacin 1.1 MG 0.724 MG
Pantothenic acid ~ 0.065 MG
Vitamin B6 0.213 MG 0.195 MG
Folate 52 UG 194 UG

Minerals

calcium

Spinach is an excellent source of calcium and it has 200% more calcium than kimchi - spinach has 99mg of calcium per 100 grams and kimchi has 33mg of calcium.

iron

Both spinach and kimchi are high in iron. Spinach has a little more iron (8%) than kimchi by weight - spinach has 2.7mg of iron per 100 grams and kimchi has 2.5mg of iron.

potassium

Spinach is an excellent source of potassium and it has 270% more potassium than kimchi - spinach has 558mg of potassium per 100 grams and kimchi has 151mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Kimchi Spinach
beta-carotene 55 UG 5626 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 49 UG 12198 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both kimchi and spinach contain significant amounts of alpha linoleic acid (ALA).

Kimchi Spinach
alpha linoleic acid 0.137 G 0.138 G
Total 0.137 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, kimchi has more linoleic acid than spinach per 100 grams.

Kimchi Spinach
linoleic acid 0.104 G 0.026 G
Total 0.104 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kimchi (Cabbage, kimchi) and Spinach (Spinach, raw) .

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FAQ

Does spinach or kimchi contain more calories in 100 grams?
Spinach and kimchi contain similar amounts of calories - spinach has 23 calories in 100g and kimchi has 15 calories.

Is spinach or kimchi better for protein?
Spinach has 160% more protein than kimchi - spinach has 2.9g of protein per 100 grams and kimchi has 1.1g of protein.

Does spinach or kimchi have more carbohydrates?
By weight, both spinach and kimchi are low in carbohydrates - spinach has 3.6g of carbs for 100g and kimchi has 2.4g of carbohydrates.

Does spinach or kimchi contain more calcium?
Spinach is a rich source of calcium and it has 200% more calcium than kimchi - spinach has 99mg of calcium in 100 grams and kimchi has 33mg of calcium.

Does spinach or kimchi contain more iron?
Both spinach and kimchi are high in iron. Spinach has a little more iron ( 10%) than kimchi by weight - spinach has 2.7mg of iron in 100 grams and kimchi has 2.5mg of iron.

Does spinach or kimchi contain more potassium?
Spinach is a rich source of potassium and it has 270% more potassium than kimchi - spinach has 558mg of potassium in 100 grams and kimchi has 151mg of potassium.