Pears vs. Kale

Nutrition comparison of Pears and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and kale:

  • Both kale and pears are high in dietary fiber.
  • Kale has 71% less carbohydrates than pear.
  • Kale has 8.8 times less sugar than pear.
  • Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Kale has signficantly more iron than pear.
  • Kale is an excellent source of Vitamin A, Vitamin C, Vitamin K, calcium and potassium.
Detailed nutritional comparison of pears and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Kale src

Calories and Carbs

calories

Kale has 39% less calories than pear - kale has 35 calories per 100 grams and pear has 57 calories.

For macronutrient ratios, pears is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Pears has a macronutrient ratio of 2:96:2 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Kale
Protein 2% 28%
Carbohydrates 96% 41%
Fat 2% 31%
Alcohol ~ ~

carbohydrates

Kale has 71% less carbohydrates than pear - kale has 4.4g of total carbs per 100 grams and pear has 15.2g of carbohydrates.

dietary fiber

Both kale and pears are high in dietary fiber. Kale has 32% more dietary fiber than pear - kale has 4.1g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.

sugar

Kale has 8.8 times less sugar than pear - kale has 0.99g of sugar per 100 grams and pear has 9.8g of sugar.

Protein

protein

Kale has 711% more protein than pear - kale has 2.9g of protein per 100 grams and pear has 0.36g of protein.

Fat

saturated fat

Both kale and pears are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and pear has 0.02g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 20 times more Vitamin C than pear - kale has 93.4mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 240 times more Vitamin A than pear - kale has 241ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.

Vitamin E

Kale and pears contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 87 times more Vitamin K than pear - kale has 389.6ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.

The B Vitamins

Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Pears Kale
Thiamin 0.012 MG 0.113 MG
Riboflavin 0.026 MG 0.347 MG
Niacin 0.161 MG 1.18 MG
Pantothenic acid 0.049 MG 0.37 MG
Vitamin B6 0.029 MG 0.147 MG
Folate 7 UG 62 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 27 times more calcium than pear - kale has 254mg of calcium per 100 grams and pear has 9mg of calcium.

iron

Kale has signficantly more iron than pear - kale has 1.6mg of iron per 100 grams and pear has 0.18mg of iron.

potassium

Kale is an excellent source of potassium and it has 200% more potassium than pear - kale has 348mg of potassium per 100 grams and pear has 116mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Pears Kale
isorhamnetin 0.3 mg 23.6 mg
Quercetin 0.84 mg 22.58 mg
kaempferol ~ 46.8 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pears Kale
beta-carotene 14 UG 2873 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 44 UG 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than pear per 100 grams.

Pears Kale
alpha linoleic acid 0.001 G 0.378 G
Total 0.001 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than pear per 100 grams.

Pears Kale
linoleic acid 0.093 G 0.291 G
other omega 6 ~ 0.003 G
Total 0.093 G 0.294 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pears (Pears, raw) and Kale (Kale, raw) .

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FAQ

Does kale or pears contain more calories in 100 grams?
Kale has 40% less calories than pear - kale has 35 calories in 100g and pear has 57 calories.

Does kale or pears have more carbohydrates?
By weight, kale has 70% fewer carbohydrates than pear - kale has 4.4g of carbs for 100g and pear has 15.2g of carbohydrates.

Does kale or pears contain more calcium?
Kale is a rich source of calcium and it has 27 times more calcium than pear - kale has 254mg of calcium in 100 grams and pear has 9mg of calcium.

Does kale or pears contain more potassium?
Kale is a rich source of potassium and it has 200% more potassium than pear - kale has 348mg of potassium in 100 grams and pear has 116mg of potassium.