Carrot Juice vs. Kale

Nutrition comparison of Carrot Juice and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of carrot juice versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in carrot juice and kale:

  • Both kale and carrot juice are high in Vitamin A and potassium.
  • Carrot juice has more beta-carotene and alpha-carotene than kale, however, kale contains more lutein + zeaxanthin than carrot juice.
  • Kale has more riboflavin, niacin and folate.
  • Kale is an excellent source of Vitamin C, Vitamin K, calcium and dietary fiber.
Detailed nutritional comparison of carrot juice and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Carrot Juice (Carrot juice, canned) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Carrot Juice src
Image of Kale src

Calories and Carbs

calories

Kale and carrot juice contain similar amounts of calories - kale has 35 calories per 100 grams and carrot juice has 40 calories.

For macronutrient ratios, carrot juice is lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Carrot juice has a macronutrient ratio of 9:88:4 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Carrot Juice Kale
Protein 9% 28%
Carbohydrates 88% 41%
Fat 4% 31%
Alcohol ~ ~

carbohydrates

Kale and carrot juice contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.

dietary fiber

Kale is an excellent source of dietary fiber and it has 413% more dietary fiber than carrot juice - kale has 4.1g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.

sugar

Kale and carrot juice contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and carrot juice has 3.9g of sugar.

Protein

protein

Kale has 207% more protein than carrot juice - kale has 2.9g of protein per 100 grams and carrot juice has 0.95g of protein.

Fat

saturated fat

Both kale and carrot juice are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 999% more Vitamin C than carrot juice - kale has 93.4mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.

Vitamin A

Both kale and carrot juice are high in Vitamin A. Carrot juice has 297% more Vitamin A than kale - kale has 241ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.

Vitamin E

Kale and carrot juice contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 24 times more Vitamin K than carrot juice - kale has 389.6ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.

The B Vitamins

Kale has more riboflavin, niacin and folate. Both carrot juice and kale contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Carrot Juice Kale
Thiamin 0.092 MG 0.113 MG
Riboflavin 0.055 MG 0.347 MG
Niacin 0.386 MG 1.18 MG
Pantothenic acid 0.228 MG 0.37 MG
Vitamin B6 0.217 MG 0.147 MG
Folate 4 UG 62 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 958% more calcium than carrot juice - kale has 254mg of calcium per 100 grams and carrot juice has 24mg of calcium.

iron

Kale has 248% more iron than carrot juice - kale has 1.6mg of iron per 100 grams and carrot juice has 0.46mg of iron.

potassium

Both kale and carrot juice are high in potassium. Kale has 19% more potassium than carrot juice - kale has 348mg of potassium per 100 grams and carrot juice has 292mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, carrot juice has more beta-carotene and alpha-carotene than kale per 100 grams, however, kale contains more lutein + zeaxanthin than carrot juice per 100 grams.

Carrot Juice Kale
beta-carotene 9303 UG 2873 UG
alpha-carotene 4342 UG ~
lycopene 2 UG ~
lutein + zeaxanthin 333 UG 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than carrot juice per 100 grams.

Carrot Juice Kale
alpha linoleic acid 0.009 G 0.378 G
Total 0.009 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than carrot juice per 100 grams.

Carrot Juice Kale
linoleic acid 0.061 G 0.291 G
other omega 6 ~ 0.003 G
Total 0.061 G 0.294 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Carrot Juice (Carrot juice, canned) and Kale (Kale, raw) .

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FAQ

Does kale or carrot juice contain more calories in 100 grams?
Kale and carrot juice contain similar amounts of calories - kale has 35 calories in 100g and carrot juice has 40 calories.

Does kale or carrot juice have more carbohydrates?
By weight, kale and carrot juice contain similar amounts of carbs - kale has 4.4g of carbs for 100g and carrot juice has 9.3g of carbohydrates.

Does kale or carrot juice contain more calcium?
Kale is a rich source of calcium and it has 960% more calcium than carrot juice - kale has 254mg of calcium in 100 grams and carrot juice has 24mg of calcium.

Does kale or carrot juice contain more potassium?
Both kale and carrot juice are high in potassium. Kale has 20% more potassium than carrot juice - kale has 348mg of potassium in 100 grams and carrot juice has 292mg of potassium.