Jackfruit vs. Heart of Palm

Nutrition comparison of Jackfruit and Cooked Heart Of Palm


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of jackfruit versus cooked heart of palm (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in jackfruit and heart of palm:

  • Both jackfruit and heart of palm are high in potassium.
  • Heart of palm has signficantly more iron than jackfruit.
  • Jackfruit has more thiamin and pantothenic acid, however, heart of palm contains more riboflavin and Vitamin B6.
  • Jackfruit is a great source of Vitamin C.
Detailed nutritional comparison of jackfruit and heart of palm is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Jackfruit (Jackfruit, raw) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) . Have a correction or suggestions? Shoot us an email.


Image of Jackfruit src
Image of Heart of Palm src

Calories and Carbs

calories

Jackfruit and heart of palm contain similar amounts of calories - jackfruit has 95 calories per 100 grams and heart of palm has 114 calories.

For macronutrient ratios, jackfruit is heavier in fat and similar to heart of palm for protein and carbs. Jackfruit has a macronutrient ratio of 6:88:6 and for heart of palm, 9:89:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Jackfruit Heart of Palm
Protein 6% 9%
Carbohydrates 88% 89%
Fat 6% 2%
Alcohol ~ ~

carbohydrates

Jackfruit and heart of palm contain similar amounts of carbs - jackfruit has 23.3g of total carbs per 100 grams and heart of palm has 25.5g of carbohydrates.

dietary fiber

Jackfruit and heart of palm contain similar amounts of dietary fiber - jackfruit has 1.5g of dietary fiber per 100 grams and heart of palm has 1.5g of dietary fiber.

sugar

Jackfruit and heart of palm contain similar amounts of sugar - jackfruit has 19.1g of sugar per 100 grams and heart of palm has 17.1g of sugar.

Protein

protein

Jackfruit and heart of palm contain similar amounts of protein - jackfruit has 1.7g of protein per 100 grams and heart of palm has 2.7g of protein.

Fat

saturated fat

Both jackfruit and heart of palm are low in saturated fat - jackfruit has 0.2g of saturated fat per 100 grams and heart of palm has 0.05g of saturated fat.

Vitamins

Vitamin C

Jackfruit is a great source of Vitamin C and it has 101% more Vitamin C than heart of palm - jackfruit has 13.7mg of Vitamin C per 100 grams and heart of palm has 6.8mg of Vitamin C.

Vitamin A

Jackfruit and heart of palm contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and heart of palm has 3ug of Vitamin A.

Vitamin E

Jackfruit and heart of palm contain similar amounts of Vitamin E - jackfruit has 0.34mg of Vitamin E per 100 grams and heart of palm has 0.5mg of Vitamin E.

The B Vitamins

Jackfruit has more thiamin and pantothenic acid, however, heart of palm contains more riboflavin and Vitamin B6. Both jackfruit and heart of palm contain significant amounts of niacin and folate.

Jackfruit Heart of Palm
Thiamin 0.105 MG 0.045 MG
Riboflavin 0.055 MG 0.17 MG
Niacin 0.92 MG 0.85 MG
Pantothenic acid 0.235 MG ~
Vitamin B6 0.329 MG 0.725 MG
Folate 24 UG 20 UG

Minerals

calcium

Jackfruit and heart of palm contain similar amounts of calcium - jackfruit has 24mg of calcium per 100 grams and heart of palm has 18mg of calcium.

iron

Heart of palm has signficantly more iron than jackfruit - jackfruit has 0.23mg of iron per 100 grams and heart of palm has 1.7mg of iron.

potassium

Both jackfruit and heart of palm are high in potassium. Heart of palm has 301% more potassium than jackfruit - jackfruit has 448mg of potassium per 100 grams and heart of palm has 1795mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both jackfruit and heart of palm contain significant amounts of beta-carotene.

Jackfruit Heart of Palm
beta-carotene 61 UG 39 UG
alpha-carotene 6 UG ~
lutein + zeaxanthin 157 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than heart of palm per 100 grams.

Jackfruit Heart of Palm
alpha linoleic acid 0.079 G 0.013 G
Total 0.079 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, heart of palm has more linoleic acid than jackfruit per 100 grams.

Jackfruit Heart of Palm
other omega 6 0.004 G ~
linoleic acid 0.015 G 0.076 G
Total 0.019 G 0.076 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) .

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FAQ

Does jackfruit or heart of palm contain more calories in 100 grams?
Jackfruit and heart of palm contain similar amounts of calories - jackfruit has 95 calories in 100g and heart of palm has 114 calories.

Does jackfruit or heart of palm have more carbohydrates?
By weight, jackfruit and heart of palm contain similar amounts of carbs - jackfruit has 23.3g of carbs for 100g and heart of palm has 25.5g of carbohydrates.

Does jackfruit or heart of palm contain more potassium?
Both jackfruit and heart of palm are high in potassium. Heart of palm has 300% more potassium than jackfruit - jackfruit has 448mg of potassium in 100 grams and heart of palm has 1795mg of potassium.