Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and ginger root:
Ginger root and jackfruit contain similar amounts of calories - ginger root has 80 calories per 100 grams and jackfruit has 95 calories.
Jackfruit | Ginger Root | |
---|---|---|
Protein | 7% | 8% |
Carbohydrates | 88% | 83% |
Fat | 5% | 8% |
Alcohol | ~ | ~ |
Ginger root and jackfruit contain similar amounts of carbs - ginger root has 17.8g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Ginger root has 33% more dietary fiber than jackfruit - ginger root has 2g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Ginger root has signficantly less sugar than jackfruit - ginger root has 1.7g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Ginger root and jackfruit contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and jackfruit has 1.7g of protein.
Both ginger root and jackfruit are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 174% more Vitamin C than ginger root - ginger root has 5mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Jackfruit and ginger root contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Ginger root and jackfruit contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Ginger root and jackfruit contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin and Vitamin B6. Both jackfruit and ginger root contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Jackfruit | Ginger Root | |
---|---|---|
Thiamin | 0.105 MG | 0.025 MG |
Riboflavin | 0.055 MG | 0.034 MG |
Niacin | 0.92 MG | 0.75 MG |
Pantothenic acid | 0.235 MG | 0.203 MG |
Vitamin B6 | 0.329 MG | 0.16 MG |
Folate | 24 UG | 11 UG |
Ginger root and jackfruit contain similar amounts of calcium - ginger root has 16mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Ginger root and jackfruit contain similar amounts of iron - ginger root has 0.6mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both ginger root and jackfruit are high in potassium. Ginger root is very similar to ginger root for potassium - ginger root has 415mg of potassium per 100 grams and jackfruit has 448mg of potassium.
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than ginger root per 100 grams.
Jackfruit | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.034 G |
Total | 0.079 G | 0.034 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Ginger Root | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.12 G |
Total | 0.019 G | 0.12 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Ginger Root .
Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Ginger Root (Ginger root, raw) .
Jackfruit 100g
(
100 g
)
|
Daily Values (%) |
Ginger Root 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
95KCAL 5% |
|
19% | calories | 5% |
|
80KCAL 4% | |
23G 9% |
|
28% | carbohydrates | 5% |
|
18G 7% | |
1.5G 6% |
|
5% | dietary fiber | 33% |
|
2G 8% | |
19G | >999% | sugar | 5% | 1.7G | |||
0.64G 1% |
|
5% | total fat | 17% |
|
0.75G 1% | |
0.2G 1% |
|
5% | saturated fat | 5% |
|
0.2G 1% | |
0.16G | 7% | monounsaturated fat | 5% | 0.15G | |||
0.09G | 5% | polyunsaturated fat | 67% | 0.15G | |||
2MG 0.1% |
|
5% | sodium | 550% |
|
13MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
5UG 1% |
|
>999% | Vitamin A | 5% |
|
||
14MG 18% |
|
180% | Vitamin C | 5% |
|
5MG 7% | |
24MG 2% |
|
50% | calcium | 5% |
|
16MG 2% | |
0.23MG 1% |
|
5% | iron | 161% |
|
0.6MG 3% | |
29MG 9% |
|
5% | magnesium | 48% |
|
43MG 14% | |
448MG 20% |
|
8% | potassium | 5% |
|
415MG 18% | |
0.11MG 10% |
|
266% | thiamin (Vit B1) | 5% |
|
0.03MG 2% | |
0.06MG 5% |
|
100% | riboflavin (Vit B2) | 5% |
|
0.03MG 3% | |
0.92MG 7% |
|
23% | niacin (Vit B3) | 5% |
|
0.75MG 5% | |
0.33MG 25% |
|
106% | Vitamin B6 | 5% |
|
0.16MG 12% | |
0.24MG 5% |
|
20% | pantothenic acid (Vit B5) | 5% |
|
0.2MG 4% | |
24UG 6% |
|
118% | folate (Vit B9) | 5% |
|
11UG 3% | |
0.34MG 2% |
|
31% | Vitamin E | 5% |
|
0.26MG 2% | |
|
5% | Vitamin K | >999% |
|
0.1UG 0.1% | ||
1.7G 3% |
|
5% | protein | 6% |
|
1.8G 4% | |
|
5% | choline | >999% |
|
29MG 7% | ||
0.08MG 6% |
|
5% | copper | 187% |
|
0.23MG 19% | |
0.04MG 2% |
|
5% | manganese | 474% |
|
0.23MG 13% | |
21MG 3% |
|
5% | phosphorus | 62% |
|
34MG 5% | |
|
5% | selenium | >999% |
|
0.7UG 1% | ||
0.13MG 2% |
|
5% | zinc | 161% |
|
0.34MG 4% | |
73G | 5% | Water | 8% | 79G | |||
1.5G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |