Heavy Cream vs. Margarine

Nutrition comparison of Heavy Cream and Margarine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of heavy cream versus margarine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in heavy cream and margarine:

  • Both heavy cream and margarine are high in Vitamin A, calories and saturated fat.
  • Heavy cream has more riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Heavy cream has signficantly more Vitamin D than margarine.
  • Heavy cream is an excellent source of calcium.
  • Margarine has signficantly less cholesterol than heavy cream.
  • Margarine has signficantly more Vitamin K than heavy cream.
  • Margarine is a great source of Vitamin E.
Detailed nutritional comparison of heavy cream and margarine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Heavy Cream (Cream, fluid, heavy whipping) and Margarine (Margarine, regular, 80% fat, composite, stick, with salt) . Have a correction or suggestions? Shoot us an email.


Image of Heavy Cream src
Image of Margarine src

Calories and Carbs

calories

Both heavy cream and margarine are high in calories. Margarine has 111% more calories than heavy cream - heavy cream has 340 calories per 100 grams and margarine has 717 calories.

Heavy Cream Margarine
Protein 3% ~
Carbohydrates 3% ~
Fat 93% 100%
Alcohol ~ ~

carbohydrates

Both heavy cream and margarine are low in carbohydrates - heavy cream has 2.8g of total carbs per 100 grams and margarine has 0.7g of carbohydrates.

sugar

Margarine has less sugar than heavy cream - heavy cream has 2.9g of sugar per 100 grams and margarine does not contain significant amounts.

Protein

protein

Heavy cream has 16 times more protein than margarine - heavy cream has 2.8g of protein per 100 grams and margarine has 0.16g of protein.

Fat

saturated fat

Both heavy cream and margarine are high in saturated fat. Heavy cream has 52% more saturated fat than margarine - heavy cream has 23g of saturated fat per 100 grams and margarine has 15.2g of saturated fat.

trans fat

Margarine is high in trans fat and heavy cream has 92% less trans fat than margarine - heavy cream has 1.2g of trans fat per 100 grams and margarine has 14.9g of trans fat.

cholesterol

Margarine has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and margarine does not contain significant amounts.

Vitamins

Vitamin C

Heavy cream and margarine contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and margarine has 0.2mg of Vitamin C.

Vitamin A

Both heavy cream and margarine are high in Vitamin A. Margarine has 99% more Vitamin A than heavy cream - heavy cream has 411ug of Vitamin A per 100 grams and margarine has 819ug of Vitamin A.

Vitamin D

Heavy cream has signficantly more Vitamin D than margarine - heavy cream has 63iu of Vitamin D per 100 grams and margarine does not contain significant amounts.

Vitamin E

Margarine is a great source of Vitamin E and it has 878% more Vitamin E than heavy cream - heavy cream has 0.92mg of Vitamin E per 100 grams and margarine has 9mg of Vitamin E.

Vitamin K

Margarine has signficantly more Vitamin K than heavy cream - heavy cream has 3.2ug of Vitamin K per 100 grams and margarine has 93ug of Vitamin K.

The B Vitamins

Heavy cream has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both heavy cream and margarine contain significant amounts of thiamin and Vitamin B12.

Heavy Cream Margarine
Thiamin 0.02 MG 0.01 MG
Riboflavin 0.188 MG 0.037 MG
Niacin 0.064 MG 0.023 MG
Pantothenic acid 0.495 MG ~
Vitamin B6 0.035 MG 0.009 MG
Folate 4 UG 1 UG
Vitamin B12 0.16 UG 0.1 UG

Minerals

calcium

Heavy cream is an excellent source of calcium and it has 21 times more calcium than margarine - heavy cream has 66mg of calcium per 100 grams and margarine has 3mg of calcium.

iron

Heavy cream and margarine contain similar amounts of iron - heavy cream has 0.1mg of iron per 100 grams and margarine has 0.06mg of iron.

potassium

Heavy cream has 428% more potassium than margarine - heavy cream has 95mg of potassium per 100 grams and margarine has 18mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Heavy Cream Margarine
beta-carotene 72 UG 610 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, margarine has more alpha linoleic acid (ALA) than heavy cream per 100 grams, however, heavy cream contains more dpa than margarine per 100 grams.

Heavy Cream Margarine
alpha linoleic acid 0.128 G 2.04 G
EPA 0.009 G ~
DPA 0.02 G 0.006 G
Total 0.157 G 2.046 G

omega 6s

Comparing omega-6 fatty acids, margarine has more linoleic acid than heavy cream per 100 grams.

Heavy Cream Margarine
other omega 6 0.039 G 0.001 G
linoleic acid 1.294 G 22.252 G
Total 1.333 G 22.253 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Margarine (Margarine, regular, 80% fat, composite, stick, with salt) .

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FAQ

Does heavy cream or margarine contain more calories in 100 grams?
Both heavy cream and margarine are high in calories. Margarine has 110% more calories than heavy cream - heavy cream has 340 calories in 100g and margarine has 717 calories.

Does heavy cream or margarine contain more calcium?
Heavy cream is a rich source of calcium and it has 21 times more calcium than margarine - heavy cream has 66mg of calcium in 100 grams and margarine has 3mg of calcium.

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