Beef vs. Hazelnut

Nutrition comparison of Cooked Beef and Hazelnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked beef versus hazelnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beef and hazelnut:

  • Both beef and hazelnut are high in calories, iron, potassium and protein.
  • Hazelnut has more thiamin and folate, however, beef contains more niacin and Vitamin B12.
  • Hazelnut is an excellent source of Vitamin E, calcium and dietary fiber.
Detailed nutritional comparison of beef and hazelnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) . Have a correction or suggestions? Shoot us an email.


Image of Beef src
Image of Hazelnut src

Here's an infographic summarizing the nutritional differences between beef and hazelnut. marks particularly rich nutrients.


Calories and Carbs

calories

Both beef and hazelnut are high in calories. Hazelnut has 133% more calories than beef - beef has 277 calories per 100 grams and hazelnut has 646 calories.

For macronutrient ratios, beef is much heavier in protein, lighter in carbs and lighter in fat compared to hazelnut per calorie. Beef has a macronutrient ratio of 38:0:62 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beef Hazelnut
Protein 38% 9%
Carbohydrates ~ 10%
Fat 62% 81%
Alcohol ~ ~

carbohydrates

Beef has less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and beef does not contain significant amounts.

dietary fiber

Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than beef - hazelnut has 9.4g of dietary fiber per 100 grams and beef does not contain significant amounts.

sugar

Beef has less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and beef does not contain significant amounts.

Protein

protein

Both beef and hazelnut are high in protein. Beef has 69% more protein than hazelnut - beef has 25.4g of protein per 100 grams and hazelnut has 15g of protein.

Fat

saturated fat

Beef is high in saturated fat and hazelnut has 39% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.

trans fat

Hazelnut has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and hazelnut does not contain significant amounts.

cholesterol

Hazelnut has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.

Vitamins

Vitamin C

Hazelnut has more Vitamin C than beef - hazelnut has 3.8mg of Vitamin C per 100 grams and beef does not contain significant amounts.

Vitamin A

Beef and hazelnut contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.

Vitamin D

Beef and hazelnut contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.

Vitamin E

Hazelnut is an excellent source of Vitamin E and it has 126 times more Vitamin E than beef - beef has 0.12mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.

Vitamin K

Beef and hazelnut contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.

The B Vitamins

Hazelnut has more thiamin and folate, however, beef contains more niacin and Vitamin B12. Both beef and hazelnut contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Beef Hazelnut
Thiamin 0.051 MG 0.338 MG
Riboflavin 0.176 MG 0.123 MG
Niacin 4.537 MG 2.05 MG
Pantothenic acid 0.658 MG 0.923 MG
Vitamin B6 0.336 MG 0.62 MG
Folate 11 UG 88 UG
Vitamin B12 2.9 UG ~

Minerals

calcium

Hazelnut is an excellent source of calcium and it has 251% more calcium than beef - beef has 35mg of calcium per 100 grams and hazelnut has 123mg of calcium.

iron

Both beef and hazelnut are high in iron. Hazelnut has 95% more iron than beef - beef has 2.3mg of iron per 100 grams and hazelnut has 4.4mg of iron.

potassium

Both beef and hazelnut are high in potassium. Hazelnut has 175% more potassium than beef - beef has 275mg of potassium per 100 grams and hazelnut has 755mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both beef and hazelnut contain significant amounts of alpha linoleic acid (ALA).

Beef Hazelnut
alpha linoleic acid 0.056 G 0.06 G
Total 0.056 G 0.06 G

omega 6s

Comparing omega-6 fatty acids, hazelnut has more linoleic acid than beef per 100 grams.

Beef Hazelnut
other omega 6 0.013 G 0.06 G
linoleic acid 0.39 G 8.403 G
Total 0.403 G 8.463 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) .

Cooked Beef g

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FAQ

Does beef or hazelnut contain more calories in 100 grams?
Both beef and hazelnut are high in calories. Hazelnut has 130% more calories than beef - beef has 277 calories in 100g and hazelnut has 646 calories.

Is beef or hazelnut better for protein?
Both beef and hazelnut are high in protein. Beef has 70% more protein than hazelnut - beef has 25.4g of protein per 100 grams and hazelnut has 15g of protein.

Does beef or hazelnut contain more calcium?
Hazelnut is a rich source of calcium and it has 250% more calcium than beef - beef has 35mg of calcium in 100 grams and hazelnut has 123mg of calcium.

Does beef or hazelnut contain more iron?
Both beef and hazelnut are high in iron. Hazelnut has 100% more iron than beef - beef has 2.3mg of iron in 100 grams and hazelnut has 4.4mg of iron.

Does beef or hazelnut contain more potassium?
Both beef and hazelnut are high in potassium. Hazelnut has 180% more potassium than beef - beef has 275mg of potassium in 100 grams and hazelnut has 755mg of potassium.