Hazelnut vs. Bacon

Nutrition comparison of Hazelnut and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of hazelnut versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in hazelnut and bacon:

  • Both bacon and hazelnut are high in calories.
  • Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
  • Hazelnut is an excellent source of Vitamin E, calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of hazelnut and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Hazelnut src
Image of Bacon src

Calories and Carbs

calories

Both bacon and hazelnut are high in calories. Bacon has 39% more calories than hazelnut - bacon has 898 calories per 100 grams and hazelnut has 646 calories.

For macronutrient ratios, hazelnut is heavier in protein, heavier in carbs and lighter in fat compared to bacon per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Hazelnut Bacon
Protein 9% ~
Carbohydrates 10% ~
Fat 81% 100%
Alcohol ~ ~

carbohydrates

Bacon has less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and bacon does not contain significant amounts.

dietary fiber

Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than bacon - hazelnut has 9.4g of dietary fiber per 100 grams and bacon does not contain significant amounts.

sugar

Bacon has less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and bacon does not contain significant amounts.

Protein

protein

Hazelnut is an excellent source of protein and it has 213 times more protein than bacon - bacon has 0.07g of protein per 100 grams and hazelnut has 15g of protein.

Fat

saturated fat

Bacon is high in saturated fat and hazelnut has 86% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.

cholesterol

Hazelnut has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.

Vitamins

Vitamin C

Hazelnut has more Vitamin C than bacon - hazelnut has 3.8mg of Vitamin C per 100 grams and bacon does not contain significant amounts.

Vitamin A

Bacon and hazelnut contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.

Vitamin E

Hazelnut is an excellent source of Vitamin E and it has more Vitamin E than bacon - hazelnut has 15.3mg of Vitamin E per 100 grams and bacon does not contain significant amounts.

The B Vitamins

Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.

Hazelnut Bacon
Thiamin 0.338 MG 0.004 MG
Riboflavin 0.123 MG 0.015 MG
Niacin 2.05 MG 0.725 MG
Pantothenic acid 0.923 MG 0.007 MG
Vitamin B6 0.62 MG 0.005 MG
Folate 88 UG ~
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Hazelnut is an excellent source of calcium and it has 122 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and hazelnut has 123mg of calcium.

iron

Hazelnut is an excellent source of iron and it has 32 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and hazelnut has 4.4mg of iron.

potassium

Hazelnut is an excellent source of potassium and it has 49 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and hazelnut has 755mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than hazelnut per 100 grams.

Hazelnut Bacon
alpha linoleic acid 0.06 G 0.476 G
Total 0.06 G 0.476 G

omega 6s

Comparing omega-6 fatty acids, both hazelnut and bacon contain significant amounts of linoleic acid.

Hazelnut Bacon
other omega 6 ~ 0.442 G
linoleic acid 8.403 G 9.426 G
Total 8.403 G 9.868 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) and Bacon (Pork, bacon, rendered fat, cooked) .

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FAQ

Does bacon or hazelnut contain more calories in 100 grams?
Both bacon and hazelnut are high in calories. Bacon has 40% more calories than hazelnut - bacon has 898 calories in 100g and hazelnut has 646 calories.

Does bacon or hazelnut contain more calcium?
Hazelnut is a rich source of calcium and it has 122 times more calcium than bacon - bacon has 1mg of calcium in 100 grams and hazelnut has 123mg of calcium.

Does bacon or hazelnut contain more iron?
Hazelnut is an abundant source of iron and it has 32 times more iron than bacon - bacon has 0.13mg of iron in 100 grams and hazelnut has 4.4mg of iron.

Does bacon or hazelnut contain more potassium?
Hazelnut is a rich source of potassium and it has 49 times more potassium than bacon - bacon has 15mg of potassium in 100 grams and hazelnut has 755mg of potassium.

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