Grapes vs. Bacon

Nutrition comparison of Grapes and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and bacon:

  • Bacon has signficantly less sugar than grape.
  • Grape has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more niacin and Vitamin B12.
  • Grape has signficantly more potassium than bacon.
Detailed nutritional comparison of grapes and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Bacon src

Calories and Carbs

calories

Bacon is high in calories and grape has 92% less calories than bacon - bacon has 898 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Grapes has a macronutrient ratio of 4:95:2 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Bacon
Protein 4% ~
Carbohydrates 95% ~
Fat 2% 100%
Alcohol ~ ~

carbohydrates

Bacon has less carbohydrates than grape - grape has 18.1g of total carbs per 100 grams and bacon does not contain significant amounts.

dietary fiber

Grape has more dietary fiber than bacon - grape has 0.9g of dietary fiber per 100 grams and bacon does not contain significant amounts.

sugar

Bacon has signficantly less sugar than grape - grape has 15.5g of sugar per 100 grams and bacon does not contain significant amounts.

Protein

protein

Bacon and grapes contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Bacon is high in saturated fat and grape has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

cholesterol

Grape has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and grape does not contain significant amounts.

Vitamins

Vitamin C

Grape has more Vitamin C than bacon - grape has 3.2mg of Vitamin C per 100 grams and bacon does not contain significant amounts.

Vitamin A

Bacon and grapes contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Grapes and bacon contain similar amounts of Vitamin E - grape has 0.19mg of Vitamin E per 100 grams and bacon does not contain significant amounts.

Vitamin K

Grape has more Vitamin K than bacon - grape has 14.6ug of Vitamin K per 100 grams and bacon does not contain significant amounts.

The B Vitamins

Grape has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more niacin and Vitamin B12.

Grapes Bacon
Thiamin 0.069 MG 0.004 MG
Riboflavin 0.07 MG 0.015 MG
Niacin 0.188 MG 0.725 MG
Pantothenic acid 0.05 MG 0.007 MG
Vitamin B6 0.086 MG 0.005 MG
Folate 2 UG ~
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Grape has 900% more calcium than bacon - bacon has 1mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Bacon and grapes contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Grape has signficantly more potassium than bacon - bacon has 15mg of potassium per 100 grams and grape has 191mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than grape per 100 grams.

Grapes Bacon
alpha linoleic acid 0.011 G 0.476 G
Total 0.011 G 0.476 G

omega 6s

Comparing omega-6 fatty acids, bacon has more linoleic acid than grape per 100 grams.

Grapes Bacon
linoleic acid 0.037 G 9.426 G
other omega 6 ~ 0.442 G
Total 0.037 G 9.868 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Bacon (Pork, bacon, rendered fat, cooked) .

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FAQ

Does bacon or grapes contain more calories in 100 grams?
Bacon is high in calories and grape has 90% less calories than bacon - bacon has 898 calories in 100g and grape has 69 calories.

Does grapes or bacon have more carbohydrates?
By weight, bacon has fewer carbohydrates than grape - grape has 18.1g of carbs for 100g and bacon has no carbs..