Granola vs. Cheese

Nutrition comparison of Granola and Cheese


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of granola versus cheese (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in granola and cheese:

  • Both cheese and granola are high in calcium, calories and protein.
  • Cheese has more beta-carotene than granola, however, granola contains more lutein + zeaxanthin than cheese.
  • Cheese has signficantly less sugar than granola.
  • Cheese is an excellent source of Vitamin A.
  • Granola has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cheese contains more Vitamin B12.
  • Granola is an excellent source of Vitamin E, dietary fiber, iron and potassium.
Detailed nutritional comparison of granola and cheese is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Granola (Cereals ready-to-eat, granola, homemade) and Cheese (Cheese, Mexican blend) . Have a correction or suggestions? Shoot us an email.


Image of Granola src
Image of Cheese src

Calories and Carbs

calories

Both cheese and granola are high in calories. Granola has 27% more calories than cheese - cheese has 384 calories per 100 grams and granola has 489 calories.

For macronutrient ratios, granola is lighter in protein, much heavier in carbs and much lighter in fat compared to cheese per calorie. Granola has a macronutrient ratio of 11:44:45 and for cheese, 25:0:75 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Granola Cheese
Protein 11% 25%
Carbohydrates 44% ~
Fat 45% 75%
Alcohol ~ ~

carbohydrates

Granola is high in carbohydrates and cheese has 100% less carbohydrates than granola - cheese has 0.13g of total carbs per 100 grams and granola has 53.9g of carbohydrates.

dietary fiber

Granola is an excellent source of dietary fiber and it has more dietary fiber than cheese - granola has 8.9g of dietary fiber per 100 grams and cheese does not contain significant amounts.

sugar

Cheese has signficantly less sugar than granola - granola has 19.8g of sugar per 100 grams and cheese does not contain significant amounts.

Protein

protein

Both cheese and granola are high in protein. Cheese has 72% more protein than granola - cheese has 23.5g of protein per 100 grams and granola has 13.7g of protein.

Fat

saturated fat

Cheese is high in saturated fat and granola has 75% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and granola has 4g of saturated fat.

trans fat

Both granola and cheese are low in trans fat - granola has 0.02g of trans fat per 100 grams and cheese does not contain significant amounts.

cholesterol

Granola has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and granola does not contain significant amounts.

Vitamins

Vitamin C

Granola has more Vitamin C than cheese - granola has 1.2mg of Vitamin C per 100 grams and cheese does not contain significant amounts.

Vitamin A

Cheese is an excellent source of Vitamin A and it has 173 times more Vitamin A than granola - cheese has 174ug of Vitamin A per 100 grams and granola has 1ug of Vitamin A.

Vitamin D

Cheese has more Vitamin D than granola - cheese has 21iu of Vitamin D per 100 grams and granola does not contain significant amounts.

Vitamin E

Granola is an excellent source of Vitamin E and it has 43 times more Vitamin E than cheese - cheese has 0.25mg of Vitamin E per 100 grams and granola has 11.1mg of Vitamin E.

Vitamin K

Cheese and granola contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and granola has 5.3ug of Vitamin K.

The B Vitamins

Granola has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cheese contains more Vitamin B12. Both granola and cheese contain significant amounts of riboflavin.

Granola Cheese
Thiamin 0.548 MG 0.023 MG
Riboflavin 0.354 MG 0.318 MG
Niacin 2.739 MG 0.114 MG
Pantothenic acid 0.752 MG 0.249 MG
Vitamin B6 0.37 MG 0.061 MG
Folate 84 UG 13 UG
Vitamin B12 ~ 1.23 UG

Minerals

calcium

Both cheese and granola are high in calcium. Cheese has 767% more calcium than granola - cheese has 659mg of calcium per 100 grams and granola has 76mg of calcium.

iron

Granola is an excellent source of iron and it has 569% more iron than cheese - cheese has 0.59mg of iron per 100 grams and granola has 4mg of iron.

potassium

Granola is an excellent source of potassium and it has 534% more potassium than cheese - cheese has 85mg of potassium per 100 grams and granola has 539mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, cheese has more beta-carotene than granola per 100 grams, however, granola contains more lutein + zeaxanthin than cheese per 100 grams.

Granola Cheese
beta-carotene 11 UG 56 UG
lutein + zeaxanthin 137 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both granola and cheese contain significant amounts of alpha linoleic acid (ALA).

Granola Cheese
alpha linoleic acid 0.611 G 0.332 G
EPA 0.002 G ~
Total 0.613 G 0.332 G

omega 6s

Comparing omega-6 fatty acids, granola has more linoleic acid than cheese per 100 grams.

Granola Cheese
other omega 6 0.053 G ~
linoleic acid 7.194 G 0.532 G
Total 7.247 G 0.532 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Granola (Cereals ready-to-eat, granola, homemade) and Cheese (Cheese, Mexican blend) .

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FAQ

Does cheese or granola contain more calories in 100 grams?
Both cheese and granola are high in calories. Granola has 30% more calories than cheese - cheese has 384 calories in 100g and granola has 489 calories.

Does cheese or granola have more carbohydrates?
By weight, granola is high in carbohydrates and cheese has 100% fewer carbohydrates than granola - cheese has 0.13g of carbs for 100g and granola has 53.9g of carbohydrates.

Does cheese or granola contain more calcium?
Both cheese and granola are high in calcium. Cheese has 770% more calcium than granola - cheese has 659mg of calcium in 100 grams and granola has 76mg of calcium.

Does cheese or granola contain more iron?
Granola is an abundant source of iron and it has 570% more iron than cheese - cheese has 0.59mg of iron in 100 grams and granola has 4mg of iron.

Does cheese or granola contain more potassium?
Granola is a rich source of potassium and it has 530% more potassium than cheese - cheese has 85mg of potassium in 100 grams and granola has 539mg of potassium.